Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake
NCT ID: NCT07127393
Last Updated: 2025-08-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
32 participants
INTERVENTIONAL
2021-09-30
2025-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Meal with seaweed
Omelette with added Chondrus crispus seaweeds
Food
Meal with seaweed
Meal without seaweed
Omelette
Food
Meal with seaweed
Water Control
Potable water
Food
Meal with seaweed
Interventions
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Food
Meal with seaweed
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Smoking, consuming cannabis
* Skipping breakfast regularly
* Disordered eating patterns
* Taking certain medications that may affect the central and peripheral mechanisms of food intake regulation, cognitive performance and sedative medications
* Food allergies and aversion towards seaweeds
19 Years
35 Years
MALE
Yes
Sponsors
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Acadian Seaplants
UNKNOWN
Mount Saint Vincent University
OTHER
Responsible Party
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Bohdan Luhovyy
Professor
Locations
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Appetite Lab
Halifax, Nova Scotia, Canada
Countries
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Facility Contacts
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Other Identifiers
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2021-001
Identifier Type: -
Identifier Source: org_study_id
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