Encouraging a Plant Based Diet in an Underserved Urban Population
NCT ID: NCT06090409
Last Updated: 2024-10-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
300 participants
INTERVENTIONAL
2023-06-14
2024-12-31
Brief Summary
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Detailed Description
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The primary outcome will be to measure the readiness of patients to adhere to a plant-based diet. Investigators will assess readiness using Food Neophobia inventory and will perform a brief Diet Inventory at simultaneous timepoints. Education surrounding benefits and easy ways to increase plant-based eating will be distributed to all participating patients. Enrollment in a local income-based subsidized Community Supported Agriculture share (weekly farm produce box during growing season) will be offered to all patients. Patients can opt into this service, and we will track which patients enroll. Before, during, and after the Community Sponsored Agriculture produce time period, Food Neophobia and Diet Inventory will be reassessed.
Adherence to plant-based eating between the patients who received access to subsidized food and education versus those who received education alone will be evaluated. Qualitative open-ended feedback will be obtained at all time points.
The secondary outcomes are to measure weight loss, reduction in blood pressure, and improvement in hemoglobin A1C and lipid profile wherever applicable.
Statistical significance is not attempting to be reached, but rather the associations between food neophobia and ability to change diet will be evaluated, as well as other qualitative open-ended feedback.
Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
OTHER
NONE
Study Groups
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Free/Subsidized Community Supported Agriculture (CSA) produce along with education.
Patients who self-elect to enroll in subsidized/free Community-supported agriculture produce shares will also receive Education on the benefits of a plant-based diet.
Implementing free/subsidized agricultural produce to encourage a plant-based diet.
Providing educational material on the benefits of a plant-based diet, simple recipes, food swaps and free/subsidized produce.
Education Alone
Patients will receive educational information about the benefits of plant-based eating.
Implementing free/subsidized agricultural produce to encourage a plant-based diet.
Providing educational material on the benefits of a plant-based diet, simple recipes, food swaps and free/subsidized produce.
Interventions
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Implementing free/subsidized agricultural produce to encourage a plant-based diet.
Providing educational material on the benefits of a plant-based diet, simple recipes, food swaps and free/subsidized produce.
Eligibility Criteria
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Inclusion Criteria
* Patients willing to complete survey data
Exclusion Criteria
18 Years
ALL
Yes
Sponsors
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Oatly Group AB
UNKNOWN
University of Louisville
OTHER
Responsible Party
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Erin Murphy
Assistant Professor, M.D.
Principal Investigators
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Erin Murphy
Role: PRINCIPAL_INVESTIGATOR
University of Louisville
Locations
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University of Louisville Ambulatory Internal Medicine Resident Clinic
Louisville, Kentucky, United States
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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23.0126
Identifier Type: -
Identifier Source: org_study_id
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