Researching Engagement With Educational Lifestyle Content

NCT ID: NCT07048483

Last Updated: 2025-12-15

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

62 participants

Study Classification

INTERVENTIONAL

Study Start Date

2025-07-07

Study Completion Date

2025-12-05

Brief Summary

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The goal of this study is to examine how different types of health messages affect people's self efficacy for healthy eating and diet quality. Eligible adult participants with overweight/obesity will be randomized into one of two groups: the intervention group, which will engage with audio-visual messages per week for four weeks, or the control group, which will not engage with any audio-visual messages but will receive written educational materials about healthy eating per week for four weeks.

Detailed Description

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Conditions

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Diet Quality

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

OTHER

Blinding Strategy

NONE

Study Groups

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Audio-visual messaging

Participants will watch audio-visual messages on healthy eating per week for four weeks, presented through videos and films.

Group Type EXPERIMENTAL

Nutrition Education

Intervention Type BEHAVIORAL

This intervention uses curated audio-visual messages through videos and films to engage participants in learning about healthy eating behaviors, followed by structured, brief discussions designed to reflect on the content and relate it to personal dietary habits. The intervention leverages narrative-based media to increase self-efficacy for healthy eating.

Handouts

Participants will not engage with any audio-visual messages but will receive educational materials about healthy eating in the form of handouts.

Group Type ACTIVE_COMPARATOR

control group

Intervention Type OTHER

Educational materials about food and healthy in the form of handouts will be provided to participants to review.

Interventions

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Nutrition Education

This intervention uses curated audio-visual messages through videos and films to engage participants in learning about healthy eating behaviors, followed by structured, brief discussions designed to reflect on the content and relate it to personal dietary habits. The intervention leverages narrative-based media to increase self-efficacy for healthy eating.

Intervention Type BEHAVIORAL

control group

Educational materials about food and healthy in the form of handouts will be provided to participants to review.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Adults aged 18-65 years
* BMI of ≥25 kg/m²
* Have no dietary restrictions
* Have access to the internet
* Have a Netflix subscription
* Have availability to engage in group discussions

Exclusion Criteria

* Currently following a vegan or vegetarian diet
* Have a diagnosis of an eating disorder
* Pregnant or breastfeeding
* Have recent participation in a weight loss or nutrition intervention (within the past 6 months)
* Have any medical condition requiring a medically prescribed diet
Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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University of South Carolina

OTHER

Sponsor Role lead

Responsible Party

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Enid Keseko

Principal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Locations

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Online.

Columbia, South Carolina, United States

Site Status

Countries

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United States

Other Identifiers

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Pro00145670

Identifier Type: -

Identifier Source: org_study_id

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