Measured Versus Estimated Energy Requirement in the ICU Patients
NCT ID: NCT07024264
Last Updated: 2025-06-17
Study Results
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Basic Information
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COMPLETED
133 participants
OBSERVATIONAL
2022-10-01
2024-03-31
Brief Summary
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1. To evaluate whether predictive equation and/or indirect calorimetry provides accurate caloric targets in critically ill patients.
2. To identify high-risk malnutrition patients (underweight, normal and overweight, obese) who may benefit most from IC-based measurement.
3. To investigate the impact of caloric strategies and nutritional achievement during the acute phase on the length of ICU stay.
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Detailed Description
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Conditions
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Study Design
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OTHER
RETROSPECTIVE
Interventions
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Total energy requirement calculated by predictive equation
Critically ill patients are highly susceptible to malnutrition, making accurate caloric estimation essential to prevent both underfeeding and overfeeding during the acute phase in the ICU. Although predictive equations (PE) are widely used to estimate energy requirement, indirect calorimetry (IC) remains the gold standard. This study aimed to compare energy requirements estimated by PE and IC across different BMI categories.
Eligibility Criteria
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Inclusion Criteria
* Mechanically ventilated adults (\>20 y/o)
* Tube feeding
* At high risk of malnutrition by Global Leadership Initiative on Malnutrition (GLIM) criteria: underweight and obesity
* Doctor's preference: cachexia, hypermetabolic status, TPN etc.,…
Exclusion Criteria
* Mechanically ventilated adults (\<=20 y/o)
20 Years
105 Years
ALL
No
Sponsors
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Taipei Medical University Shuang Ho Hospital
OTHER
Responsible Party
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Locations
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Taipei Medical University-Shuang Ho Hospital, Ministry of Health and Welfare
New Taipei City, , Taiwan
Countries
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References
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McClave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunschweig C, McCarthy MS, Davanos E, Rice TW, Cresci GA, Gervasio JM, Sacks GS, Roberts PR, Compher C; Society of Critical Care Medicine; American Society for Parenteral and Enteral Nutrition. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2016 Feb;40(2):159-211. doi: 10.1177/0148607115621863. No abstract available.
Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, Hiesmayr M, Mayer K, Montejo JC, Pichard C, Preiser JC, van Zanten ARH, Oczkowski S, Szczeklik W, Bischoff SC. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019 Feb;38(1):48-79. doi: 10.1016/j.clnu.2018.08.037. Epub 2018 Sep 29.
De Waele E, Jonckheer J, Wischmeyer PE. Indirect calorimetry in critical illness: a new standard of care? Curr Opin Crit Care. 2021 Aug 1;27(4):334-343. doi: 10.1097/MCC.0000000000000844.
Zusman O, Theilla M, Cohen J, Kagan I, Bendavid I, Singer P. Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study. Crit Care. 2016 Nov 10;20(1):367. doi: 10.1186/s13054-016-1538-4.
Other Identifiers
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N202409050
Identifier Type: -
Identifier Source: org_study_id
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