Metabolic Changes in Healthy Subjects with Acute Binge Drink
NCT ID: NCT06298318
Last Updated: 2025-01-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1
40 participants
INTERVENTIONAL
2024-04-27
2024-11-18
Brief Summary
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1\. If acute binge drinking could alleviate liver injury and hepatic steatosis.
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Detailed Description
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1\. If acute binge drinking could alleviate liver injury and hepatic steatosis.
Participants will be randomized into two groups (n=40) and provided vodka (1 g/kg body weight) or an equal amount of non-alcoholic beverages with the same taste and colour but without alcohol, respectively. 15 minutes later, they are successively provided with the same breakfast. Venous blood samples were collected at 0h, 1h, 3h, 5h, 6h, 12h, and 24h from each subject, respectively.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
QUADRUPLE
Study Groups
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Control group
BMI: if 18.5 ≤ BMI \< 24.0, individuals received 1.0 g/kg body weight of water; if 24.0 ≤ BMI ≤ 28.0, individuals received 0.8 g/kg body weight of water.
water
equal amount of non-alcoholic beverages with the same taste and colour but without alcohol
vodka group
BMI: if 18.5 ≤ BMI \< 24.0, individuals received 1.0 g/kg body weight of vodka; if 24.0 ≤ BMI ≤ 28.0, individuals received 0.8 g/kg body weight of vodka.
Vodka
BMI: if 18.5 ≤ BMI \< 24.0, individuals received 1.0 g/kg body weight of vodka; if 24.0 ≤ BMI ≤ 28.0, individuals received 0.8 g/kg body weight of vodka.
Interventions
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Vodka
BMI: if 18.5 ≤ BMI \< 24.0, individuals received 1.0 g/kg body weight of vodka; if 24.0 ≤ BMI ≤ 28.0, individuals received 0.8 g/kg body weight of vodka.
water
equal amount of non-alcoholic beverages with the same taste and colour but without alcohol
Eligibility Criteria
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Inclusion Criteria
2. body mass index (BMI) ranging from 18.5 to 28 kg/m²;
3. having prior experience with binge drinking or hangovers, as assessed using the Personal Assessment of Maximum Drinking Capacity Survey Questionnaire
Exclusion Criteria
2. with serious health conditions, such as liver, kidney, cardiovascular, or gastrointestinal diseases;
3. vegetarians;
4. smokers;
5. with a history of drug use, including antihistamines, antihypertensives, antidiabetics, anxiolytics, and central nervous system depressants;
6. who had used antibiotics within two weeks prior to the trial;
7. who had consumed alcohol, alcoholic beverages or alcohol-containing foods within one week before the trial.
18 Years
30 Years
MALE
Yes
Sponsors
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Zhejiang Chinese Medical University
OTHER_GOV
Responsible Party
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Li Lab,MD
Professor
Principal Investigators
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guiiqin sun
Role: STUDY_CHAIR
Zhejiang Chinese Medical University
Locations
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Zhejiang Chinese Medical University
Hangzhou, Zhejiang, China
Countries
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References
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Lee MH, Kwak JH, Jeon G, Lee JW, Seo JH, Lee HS, Lee JH. Red ginseng relieves the effects of alcohol consumption and hangover symptoms in healthy men: a randomized crossover study. Food Funct. 2014 Mar;5(3):528-34. doi: 10.1039/c3fo60481k.
Kim H, Kim YJ, Jeong HY, Kim JY, Choi EK, Chae SW, Kwon O. A standardized extract of the fruit of Hovenia dulcis alleviated alcohol-induced hangover in healthy subjects with heterozygous ALDH2: A randomized, controlled, crossover trial. J Ethnopharmacol. 2017 Sep 14;209:167-174. doi: 10.1016/j.jep.2017.07.028. Epub 2017 Jul 24.
Other Identifiers
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NSFC: 82273625
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
ZCLY24H2602
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
202410344043
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
202410344075X
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
Acute Binge Drink
Identifier Type: -
Identifier Source: org_study_id
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