Food at Home Study

NCT ID: NCT06286514

Last Updated: 2025-03-24

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

RECRUITING

Total Enrollment

350 participants

Study Classification

OBSERVATIONAL

Study Start Date

2024-03-01

Study Completion Date

2026-03-30

Brief Summary

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The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.

Detailed Description

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Conditions

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Obesity Diet, Healthy

Study Design

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Observational Model Type

CASE_CONTROL

Study Time Perspective

CROSS_SECTIONAL

Study Groups

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Paper Validation

validate the paper version of the Home Food Inventory

No intervention

Intervention Type OTHER

This is an observational study

electronic validation

validate the electronic version of the Home Food Inventory

No intervention

Intervention Type OTHER

This is an observational study

Interventions

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No intervention

This is an observational study

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Speak Spanish or English at home
* 18 or older
* primary grocery shopper or meal preparer

Exclusion Criteria

* Any person younger than 18
* lacks the capacity to consent
* does not purchase the majority of the groceries for the home
Minimum Eligible Age

18 Years

Maximum Eligible Age

99 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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University of Minnesota

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Jayne Fulkerson

Role: PRINCIPAL_INVESTIGATOR

University of Minnesota

Locations

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University of Minnesota

Minneapolis, Minnesota, United States

Site Status RECRUITING

Countries

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United States

Central Contacts

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Fanny Jimbo Llapa

Role: CONTACT

Facility Contacts

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Sarah Friend

Role: primary

Other Identifiers

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STUDY00019996

Identifier Type: -

Identifier Source: org_study_id

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