Ripe for Revival: Outcomes Evaluation of a Mobile Produce Market With Vouchers
NCT ID: NCT07218978
Last Updated: 2025-10-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
150 participants
INTERVENTIONAL
2025-08-08
2027-06-30
Brief Summary
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Detailed Description
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Recognizing these disparities and adverse impacts, there is a clear need to create opportunities for improved nutrition through comprehensive solutions that account for rurality, affordability, and accessibility. One potential strategy to improve rural food access is mobile markets. Ripe for Revival is a 501(c)3 based in Rocky Mount, North Carolina, with a mission to increase access to fresh foods in lower-resourced communities with a mobile market model. Ripe for Revival owns and operates a produce farm, purchases excess food from eastern NC farmers, and then sells fresh foods to patrons at roughly 20% discounted prices through its mobile market. The mobile market (a retrofitted school bus) offers fresh produce, eggs, meat, and milk weekly in eastern and central NC counties This project continues NC State Extension's partnership with Ripe for Revival to implement vouchers to help increase mobile market affordability and assess program impacts among rural NC families. The specific aims of this proposed study include:
Aim 1. Determine the nutrition-related impacts of mobile market vouchers among Ripe for Revival patrons in six rural eastern NC counties (Bertie, Halifax, Hertford, Lenoir, Northampton, and Washington).
Aim 2. Examine voucher redemption rates, volume and dollars of local produce purchased, and suggestions for mobile market improvements among Ripe for Revival mobile market customers.
This proposed project will promote health and advance equity among underserved rural families. The project addresses barriers to equitable food access, promotes a balanced diet to prevent chronic disease, and fosters sustainable local agriculture through a mobile market model.
Conditions
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Study Design
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NA
SINGLE_GROUP
TREATMENT
NONE
Study Groups
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Voucher Recipients
Voucher participants will be referred by Extension professionals who serve lower-resourced individuals during routine programs
Mobile Market Voucher Outcomes Study
Voucher participants will be referred by Extension professionals who serve lower-resourced individuals during routine programs (i.e., NC Extension programs such as Expanded Food and Nutrition Education Program (EFNEP). After receiving the referrals from Extension professionals, a member of the research team will contact the referred participant to provide a $20 monthly voucher for three months for use at the mobile market. Trained researchers will collect data at baseline (when a voucher is issued), at \~4 weeks (2nd voucher), 8 weeks (3rd voucher) and 12-16 weeks (post-program) at the NC Cooperative Extension office. FV intake will be measured by skin carotenoid scan. Researchers will obtain height (baseline), weight, and blood pressure at each data collection time point. Survey measures will include the secondary outcomes using adapted versions of validated instruments, with questions on demographics, and food and nutrition security status.
Interventions
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Mobile Market Voucher Outcomes Study
Voucher participants will be referred by Extension professionals who serve lower-resourced individuals during routine programs (i.e., NC Extension programs such as Expanded Food and Nutrition Education Program (EFNEP). After receiving the referrals from Extension professionals, a member of the research team will contact the referred participant to provide a $20 monthly voucher for three months for use at the mobile market. Trained researchers will collect data at baseline (when a voucher is issued), at \~4 weeks (2nd voucher), 8 weeks (3rd voucher) and 12-16 weeks (post-program) at the NC Cooperative Extension office. FV intake will be measured by skin carotenoid scan. Researchers will obtain height (baseline), weight, and blood pressure at each data collection time point. Survey measures will include the secondary outcomes using adapted versions of validated instruments, with questions on demographics, and food and nutrition security status.
Eligibility Criteria
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Inclusion Criteria
* Communicates fluently in English or Spanish
* An active participant in an NC Cooperative Extension program May 2025 - June 2027
* At risk of food insecurity
* Willing to shop at or visit a Ripe for Revival mobile produce market
* Willing to use the provided $20 monthly voucher to shop at the Ripe for Revival mobile produce market
* Works or lives in a North Carolina county where this study is being conducted, including Bertie, Halifax, Hertford, Jones, Lenoir, Northampton, Warren, or Washington
18 Years
ALL
No
Sponsors
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East Carolina University
OTHER
North Carolina State University
OTHER
Responsible Party
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Basheerah Enahora
Assistant Professor
Principal Investigators
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Basheerah Enahora, PhD, RDN, LDN
Role: PRINCIPAL_INVESTIGATOR
NC State University
Locations
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NC State University
Raleigh, North Carolina, United States
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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28013
Identifier Type: -
Identifier Source: org_study_id
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