Quality of Life, Nutritional Status and Functional Capacity in People With Advanced Chronic Kidney Disease
NCT ID: NCT05072574
Last Updated: 2023-07-20
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
54 participants
INTERVENTIONAL
2021-04-23
2022-12-31
Brief Summary
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Detailed Description
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Both groups will be composed of 54 participants. The control group will be provided general dietary and lifestyle recommendations (standard procedure in the nephrology consulting room), whereas the intervention group will receive treatment and individualized dietary follow-up using coaching techniques, supported by information and communication technologies, and will participate in a nutritional education program composed of four on-line sessions.
Two visits (basal and three months after) will be scheduled during the study to obtain and analyse the data. Moreover, in these visits researchers will collect a blood sample in order to perform an assessment of the metabolism, inflammation, and oxidation, and a stool sample in order to evaluate the gut microbiota.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Experimental: nutritional education program
Specific dietary treatment and follow-up using coaching techniques, supported by new technologies, and will attend a nutritional education program
Specific dietary treatment and follow-up using coaching techniques
Intervention group will receive specific dietary treatment and follow-up using coaching techniques, supported by new technologies, and will attend a nutritional education program
Control Group
Dietary and general lifestyle recommendations
No interventions assigned to this group
Interventions
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Specific dietary treatment and follow-up using coaching techniques
Intervention group will receive specific dietary treatment and follow-up using coaching techniques, supported by new technologies, and will attend a nutritional education program
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Active cancer
* Being already participants of another study that may affect the results
* Pregnancy or possible pregnancy
* Informed consent refusal
* Hospital admission during one month previous to the study
* Severe mental disorders (SMD), prolonged mental disorders involving a high level of disability and social dysfunction, which requires attendance by the mental health and social care network
* Alcohol or any other substance abuse that, in the researcher's opinion, may interfere with the study
18 Years
ALL
No
Sponsors
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Fundación Pública Andaluza para la Investigación de Málaga en Biomedicina y Salud
OTHER
Responsible Party
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Principal Investigators
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Gabriel Olveira, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Hospital Regional Universitario de Málaga - FIMABIS
Locations
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Hospital Regional Universitario de Málaga
Málaga, , Spain
Countries
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References
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Padial M, Rebollo A, Jimenez-Salcedo T, Lopez V, Avesani CM, Lindholm B, Qureshi AR, Olveira G. A Pilot Clinical Trial of a Nutrition Education Program on Quality of Life in CKD. Clin J Am Soc Nephrol. 2025 Oct 1;20(10):1352-1364. doi: 10.2215/CJN.0000000790. Epub 2025 Aug 19. No abstract available.
Other Identifiers
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ACKD
Identifier Type: -
Identifier Source: org_study_id
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