Evaluation of a Nutritional Technology for Vitamin D Absorption
NCT ID: NCT06266702
Last Updated: 2024-07-31
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
26 participants
INTERVENTIONAL
2024-03-15
2024-05-02
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
OTHER
TRIPLE
Study Groups
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Group 1A - High Vitamin D, Experimental Oil
High dose Vitamin D mixed with Experimental Oil
Experimental Oil with Phospholipids
Consumed on white bread
Group 1B - High Vitamin D, Control Oil
High Dose Vitamin D mixed with Control Oil
Control Polyunsaturated Oil Blend
Consumed on white bread
Group 2A - Low Vitamin D, Experimental Oil
Low dose Vitamin D mixed with Experimental Oil
Experimental Oil with Phospholipids
Consumed on white bread
Group 2B - Low Vitamin D, Control Oil
Low Dose Vitamin D mixed with Control Oil
Control Polyunsaturated Oil Blend
Consumed on white bread
Interventions
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Experimental Oil with Phospholipids
Consumed on white bread
Control Polyunsaturated Oil Blend
Consumed on white bread
Eligibility Criteria
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Inclusion Criteria
* Body mass index (BMI) \<30 kg/m2
* Males and nonpregnant, nonlactating females
* Free of gastrointestinal disorders that my impact nutrient absorption in the small intestine, endocrine, hepatic, renal, or bone diseases
Exclusion Criteria
* Use of a tanning booth/lamp within 3 weeks prior to the Screening Visit.
* Travel to sunny location within 3 weeks prior to the Screening Visit.
* Consumption of more than 3 alcoholic drinks per day starting 48 hours before the Screening Visit.
* Has an allergy or intolerance to any ingredient in the study product.
* Participating in another study that has not been approved as a concomitant study by Abbott Nutrition.
* Use of the following medications that may have interactions with vitamin D absorption or metabolism:
* Aluminum-containing phosphate binders
* Anticonvulsants
* Atorvastatin
* Calcipotriene
* Cholestyramine
* Cytochrome P-450 3A4 substrates
* Digoxin
* Diltiazem
* Orlistat
* Thiazide diuretics
* Corticosteroids
* Stimulant laxatives
* Verapamil
18 Years
55 Years
ALL
Yes
Sponsors
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Abbott Nutrition
INDUSTRY
Responsible Party
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Principal Investigators
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Steve Hertzler
Role: STUDY_CHAIR
Abbott Nutrition
Locations
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Walsh University
North Canton, Ohio, United States
Countries
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Other Identifiers
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BL71
Identifier Type: -
Identifier Source: org_study_id
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