Absorption Kinetics and Efficacy of Vitamin D Enriched Supplements in Older Adults.
NCT ID: NCT04935034
Last Updated: 2024-09-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
2018-07-01
2021-05-31
Brief Summary
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i) a vitamin D enriched pre-formed mixed micelle dairy drink ii) a vitamin D enriched olive oil dairy drink iii) a vitamin D enriched fish oil dairy drink iv) a vitamin D enriched fat-free dairy drink
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Detailed Description
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On the study test days, volunteers will be given one of the following vitamin D treatments in a dairy drink, followed by a low-fat breakfast.
1. mixed micelles
2. olive oil
3. fish oil
4. fat-free
Participants will also be given a low-fat lunch 5 hours after the supplement is consumed. Volunteers will be cannulated by a trained phlebotomist on arrival, and a fasting blood sample will be taken. Following ingestion of the vitamin D supplements blood samples will be taken at 0,2,4,6, and 8 hours post ingestion. A 10mL sample will be collected at each time point. In total, 60mL of blood will be collected over 24 hours. The participant's food intake will be recorded during the visit.
Conditions
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Study Design
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NON_RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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Vitamin D enriched mixed micelles dairy drink
20ug vitamin D in pre-formed mixed micelle dairy drink
Vitamin D supplement
This intervention will compare the effect of changing the lipid component of a vitamin D enriched dairy drink on postprandial change in 25OHD concentrations.
Vitamin D enriched olive oil dairy drink
20ug vitamin D in olive oil dairy drink
Vitamin D supplement
This intervention will compare the effect of changing the lipid component of a vitamin D enriched dairy drink on postprandial change in 25OHD concentrations.
Vitamin D enriched fish oil dairy drink
20ug vitamin D in fish oil dairy drink
Vitamin D supplement
This intervention will compare the effect of changing the lipid component of a vitamin D enriched dairy drink on postprandial change in 25OHD concentrations.
Vitamin D enriched fat-free dairy drink
20ug vitamin D in fat-free dairy drink
Vitamin D supplement
This intervention will compare the effect of changing the lipid component of a vitamin D enriched dairy drink on postprandial change in 25OHD concentrations.
Interventions
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Vitamin D supplement
This intervention will compare the effect of changing the lipid component of a vitamin D enriched dairy drink on postprandial change in 25OHD concentrations.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
An inability to read, write or understand English Following a strict prescribed diet for any reason, insulin dependent diabetes, coeliac disease, Crohn's disease Disease or condition that requires chronic therapeutic nutritional or medical treatment.
Those taking supplemental vitamin D Those who have been on a sun holiday in the last 2 months
18 Years
65 Years
ALL
Yes
Sponsors
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University College Dublin
OTHER
Responsible Party
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Aifric O'Sullivan
Assistant Professor
Locations
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University College Dublin
Dublin, , Ireland
Countries
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Other Identifiers
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LS-20-53-OSullivan-McCourt
Identifier Type: -
Identifier Source: org_study_id
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