Evaluation of Bariatric Surgery Patients Before and After Sleeve Gastrectomy in Terms of Nutritional Status

NCT ID: NCT05690139

Last Updated: 2023-01-19

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

55 participants

Study Classification

OBSERVATIONAL

Study Start Date

2020-07-06

Study Completion Date

2022-12-06

Brief Summary

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Background/purpose: Laparoscopic sleeve gastrectomy (LSG) has been defined as an innovative surgical method for the treatment of obesity and is progressively applied worldwide. However, data on result of sleeve gastrectomy regarding energy-protein status, nutrient deficiencies and body composition are limited. The purpose of this study is to search nutritional status, body composition and biochemical parameters following LSG.

Methods: Obese subjects (N:55) scheduled for sleeve gastrectomy were included. Macro-micronutrient intake analysis, biochemical blood parameters, and anthropometric measures were performed before and 1, 3 and 6 months after LSG.

Detailed Description

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Background/purpose: Laparoscopic sleeve gastrectomy (LSG) has been defined as an innovative surgical method for the treatment of obesity and is progressively applied worldwide. Nutritional deficiencies are identified as the possible complications of bariatric surgery. However, data on result of sleeve gastrectomy regarding energy-protein status, nutrient deficiencies and body composition are limited. The purpose of this study is to search nutritional status, body composition and biochemical parameters following LSG.

Methods: Obese subjects (N:55) scheduled for sleeve gastrectomy were included in this study. Preoperative and postoperative (1, 3 and 6th months) protein-energy and other nutrient consumptions, eating habits, food consumption diversity were evaluated with food frequency questionnaire, 3-days food diary record, three-factor eating scale and healthy eating index. Also in the pre- and postoperative period; anthropometric (weight, height, waist, hip, fat free mass) values measured and biochemical blood parameters were collected.

Conditions

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Obesity Bariatric Surgery Candidate Healthy Eating Index

Study Design

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Observational Model Type

OTHER

Study Time Perspective

PROSPECTIVE

Study Groups

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Obese patients

Obese patients received LSG surgery approval

Pre-operative LSG patients

Intervention Type PROCEDURE

Baseline

Post-operative patients 1st month

Intervention Type PROCEDURE

1 month after surgery

Post-operative patients 3rd month

Intervention Type PROCEDURE

3 months after surgery

Post-operative patients 6th month

Intervention Type PROCEDURE

6 months after surgery

Interventions

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Pre-operative LSG patients

Baseline

Intervention Type PROCEDURE

Post-operative patients 1st month

1 month after surgery

Intervention Type PROCEDURE

Post-operative patients 3rd month

3 months after surgery

Intervention Type PROCEDURE

Post-operative patients 6th month

6 months after surgery

Intervention Type PROCEDURE

Eligibility Criteria

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Inclusion Criteria

* Volunteering to participate in the research,
* To have sleeve gastrectomy surgery,
* To be over 18 and under 65 years old
* Not having a perception disorder and communication problems

Exclusion Criteria

* Ages \<18 or \>65 years old
* Having a pacemaker (implantation) or any prosthesis (inconvenient for segmental body analysis)
Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Eastern Mediterranean University

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Sema Erge, Asst. Prof.

Role: STUDY_CHAIR

Eastern Mediterranean University

Locations

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Eastern Mediterranean University

Famagusta, , Cyprus

Site Status

Countries

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Cyprus

Other Identifiers

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ETK00-2020-0168

Identifier Type: -

Identifier Source: org_study_id

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