Nutritional Status After Sleeve Gastrectomy in Morbid Obesity: 6-Month Study

NCT ID: NCT06368232

Last Updated: 2024-04-16

Basic Information

• Recruitment Status: COMPLETED
• Total Enrollment: 76 participants
• Study Classification: OBSERVATIONAL
• Study Start Date: 2022-02-15
• Study Completion Date: 2023-04-15

Brief Summary

This study aims to evaluate the nutritional status of morbidly obese patients following gastric bypass surgery. Data from 76 patients aged 19-64, who will be monitored by a dietitian for at least six months, will be analyzed. Preoperative and postoperative biochemical parameters along with anthropometric measurements will assess.

Detailed Description

Objective: This retrospective study aims to evaluate the nutritional status of morbidly obese patients in the first six months following sleeve gastrectomy.

Methods: The study is planned as a retrospective analysis. The data of 76 patients aged 19-64 years who underwent bariatric surgery and were monitored by a dietitian for at least six months will be included in the study. Preoperative and postoperative biochemical parameters and anthropometric measurements of the patients will be collected and analyzed.

Detailed Description: The study will assess the changes in nutritional status, including body weight, BMI, fasting blood glucose, HbA1c, Homa-IR, iron levels, vitamin D levels, and lipid profile (triglycerides, LDL, HDL) among morbidly obese patients in the first six months following sleeve gastrectomy. Preoperative and postoperative measurements will be compared to evaluate the impact of surgery on these parameters.

Conclusion: Results will be analyzed and interpreted after data collection is completed, and conclusions will be drawn accordingly.

Conditions

Bariatric Surgery Candidate; Gastrostomy; Obesity

Study Design

• Observational Model Type: CASE_ONLY
• Study Time Perspective: RETROSPECTIVE

Interventions

püPatients undergoing bariatric surgery

Patients will not be intervened. Only nutritional status after bariatric surgery will be evaluated.The data of 76 patients aged 19-64 years who had undergone bariatric surgery and were followed by a dietitian dietitian for at least 6 months were included.

Intervention Type: OTHER

Eligibility Criteria

Inclusion Criteria

• Data of patients aged 19-64 years
• Data of patients with BMI ≥ 40 kg/m2 or BMI ≥ 35 kg/m2 and at least one comorbidity such as obesity-related hypertension, dyslipidemia, type 2 diabetes mellitus, and sleep apnea
• Data of patients who underwent sleeve gastrectomy
• Volunteering

Exclusion Criteria

• Data of patients who were not deemed suitable for surgery by the physician and to whom a surgical technique different from sleeve gastrectomy was applied
• Data of patients who were not followed up by a dietitian for six months after surgery
• Data of patients with gastrointestinal inflammatory bowel disease
• Data of patients with psychiatric disorders diagnosed by a physician
• Data of patients with cancer, pregnant and lactating women, alcohol or drug addiction

• Minimum Eligible Age: 19 Years
• Maximum Eligible Age: 64 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: No

Sponsors

Ankara Yildirim Beyazıt University

OTHER

Sponsor Role: lead

Responsible Party

Emine Elibol

Assistant Professor

Responsibility Role: PRINCIPAL_INVESTIGATOR

Principal Investigators

Yahya Özdoğan, Assoc. Prof

Role: PRINCIPAL_INVESTIGATOR

Ankara Yıldırım Beyazıt Üniversity

Locations

Ankara Yıldırım Beyazıt University

Ankara, , Turkey (Türkiye)

Countries

Turkey (Türkiye)

Other Identifiers

19.036.123.125

Identifier Type: -

Identifier Source: org_study_id