Comparison of the Effects of Weight Changes on Serum Adipokines in Patients Diagnosed With Anorexia Nervosa and Morbid Obesity
NCT ID: NCT04663919
Last Updated: 2020-12-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
55 participants
INTERVENTIONAL
2014-01-01
2015-01-01
Brief Summary
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Detailed Description
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Therefore, changes in the amount of body fat in these two patient groups, which are at the two ends of the spectrum, affect both the biochemical parameters and physiological functions of the patients in different ways. It is expected that both adipokine levels and biochemical parameters will approach the values of healthy subjects with a decrease in adipose tissue of clinically morbidly obese patients and an increase in adipose tissue of patients with AN. However, in some studies comparing the parameters of patients with constitutionally weak patients and patients with AN, results contrary to expectations were obtained. In this study, we compared the extent to which weight changes changed adipokines and correlated with biochemical parameters based on healthy and normal-weight volunteers.
Conditions
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Keywords
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Study Design
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NON_RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Anorexia Nervosa
Patients diagnosed with Anorexia Nervosa, having a BMI of \<18, being followed up and treated in the Psychiatry Eating Disorders Polyclinic and endocrinology outpatient clinics, and who have approximately 10% weight gain during the treatment process
Dietary intervention
High-calorie medical nutrition program to ensure weight gain
Morbidly Obese
Patients with a BMI\> 40 diagnosed with Morbid Obesity and who lost approximately 10% of their weight by performing obesity surgery (gastric bypass or sleeve gastrectomy)
Bariatric surgery-RYGB
After the creation of a 15-25-cc gastric pouch from the upper stomach, transection of proximal jejunum 70 cm from Treitz ligament also called "alimentary tract" and anastomosis of the distal end of jejunum to the gastric pouch, and thereafter, anastomosis of the proximal end of transected jejunum to the distal part of the jejunum at 150 cm below the site of transection (jejunoileal anastomosis).
Healthy Volunteer
Volunteers with normal BMI and without any additional chronic disease
No interventions assigned to this group
Interventions
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Bariatric surgery-RYGB
After the creation of a 15-25-cc gastric pouch from the upper stomach, transection of proximal jejunum 70 cm from Treitz ligament also called "alimentary tract" and anastomosis of the distal end of jejunum to the gastric pouch, and thereafter, anastomosis of the proximal end of transected jejunum to the distal part of the jejunum at 150 cm below the site of transection (jejunoileal anastomosis).
Dietary intervention
High-calorie medical nutrition program to ensure weight gain
Eligibility Criteria
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Inclusion Criteria
* Have been diagnosed with anorexia nervosa
* BMI \<18 kg/m2
* Good general health
* Volunteering to participate in the study
* for Morbidly Obese group:
* Who was diagnosed with morbid obesity and planned to undergo RYGB operation
* BMI\> 40 kg/m2
* Volunteering to participate in the study
* for Healthy Volunteers:
* Good general health
* BMI \>20 and \<30 kg/m2
* Volunteering to participate in the study
Exclusion Criteria
* to had type 2 diabetes, hypertension, liver and kidney failure, cancer, or a chronic disease
13 Years
60 Years
ALL
Yes
Sponsors
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Istanbul University
OTHER
Responsible Party
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Fulya Turker
MD, PhD; Academivian; Principle Investigator
Other Identifiers
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246164
Identifier Type: -
Identifier Source: org_study_id