Dietary Intake After Laparoscopic Sleeve Gastrectomy -a 5 Year Study
NCT ID: NCT02193529
Last Updated: 2014-07-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
40 participants
OBSERVATIONAL
2014-06-30
2014-12-31
Brief Summary
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Sleeve gastrectomy is a popular choice for bariatric surgery because of less sequela. There is poor knowledge about the nutritional status inpatients after LSG. The aim of our study was to investigate the relationship between dietary intake and weight loss after LSG.
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Detailed Description
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Conditions
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Study Design
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CASE_ONLY
RETROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
BMI above 40 kg/m2 when operation. Age 18-65 years old. No major psychosis or binge eating disorder. No endocrine disease. failed to lose weight with medical therapy.
Exclusion Criteria
18 Years
65 Years
ALL
No
Sponsors
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Min-Sheng General Hospital
OTHER
Responsible Party
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WEI-CHENG YAO
Institutional Review Board
Principal Investigators
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Ju J Chou, university
Role: PRINCIPAL_INVESTIGATOR
School of Nutrition and Health Sciences,Taipei Medical University
Locations
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Weight Loss and Metabolic Surgery Center Min-Sheng General Hospital
Taoyuan District, Taoyuan, Taiwan
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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DIA5y
Identifier Type: OTHER
Identifier Source: secondary_id
DIA-LSG
Identifier Type: -
Identifier Source: org_study_id
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