Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
180 participants
OBSERVATIONAL
2023-04-01
2024-06-30
Brief Summary
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Detailed Description
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Caregivers will be provided the novel vegetable to offer their child at home. They will be asked to offer a small taste (2 small bites' worth or up to 3 rejections) at the intervals specified above. During the in-home exposure period, caregivers will be asked to keep a brief log of each offer of the novel food. These logs will include the method of food preparation (pureed or mashed vs. whole or in small pieces), whether the caregiver fed the child or the child fed themselves, whether the child tasted the food, and the caregiver's perception of the child's liking of the vegetable.
Conditions
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Study Design
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COHORT
PROSPECTIVE
Study Groups
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Standard Condensed
Will complete a "traditional" schedule of 10 exposures over a 2-week period followed by a one-month "break" period before the final assessment. Because this schedule of exposure has been used most frequently in repeated exposure studies, this group will serve as the reference group.
Repeated Exposure
Caregivers will be asked to offer a novel vegetable to their infant/toddler 10 times at home according to the schedule of repeated exposure to which they are randomized.
Periodic
Will complete a schedule of 5 exposures over a 2-week period, followed by a 2-week break, and then another 5 exposures over an additional 2-week period.
Repeated Exposure
Caregivers will be asked to offer a novel vegetable to their infant/toddler 10 times at home according to the schedule of repeated exposure to which they are randomized.
Extended
Will complete a schedule of 10 exposures over a continuous 6-week period of time (approximately one exposure every 3-5 days).
Repeated Exposure
Caregivers will be asked to offer a novel vegetable to their infant/toddler 10 times at home according to the schedule of repeated exposure to which they are randomized.
Interventions
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Repeated Exposure
Caregivers will be asked to offer a novel vegetable to their infant/toddler 10 times at home according to the schedule of repeated exposure to which they are randomized.
Eligibility Criteria
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Inclusion Criteria
* Infants 9-12 months of age
* Infants born ≥ 37 weeks gestational age
* Infants have not been diagnosed with developmental delays, congenital or other medical conditions that may interfere with feeding (e.g., dysphagia).
Exclusion Criteria
* Caregivers do not speak English or Spanish
* Caregivers do not live in the Denver Metro area
* Infants who were born \< 37 weeks gestational age
* Infants have been diagnosed with a developmental delay or congenital or medical condition that may interfere with feeding.
9 Months
12 Months
ALL
Yes
Sponsors
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Temple University
OTHER
Vitamix Foundation
UNKNOWN
University of Colorado, Denver
OTHER
Responsible Party
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Principal Investigators
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Katherine J Barrett, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Colorado, Denver
Susan L Johnson, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Colorado, Denver
Locations
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University of Colorado Anschutz Medical Campus
Aurora, Colorado, United States
Countries
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Central Contacts
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Facility Contacts
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References
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Hetherington MM, Madrelle J, Nekitsing C, Barends C, de Graaf C, Morgan S, Parrott H, Weenen H. Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding - The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS). Food Quality and Preference. 2016; 48: 238-250.
Nekitsing C, Madrelle J, Barends C, de Graaf C, Parrott H, Morgan S, Weenen H, Hetherington MM. Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding. Food Quality and Preference. 2016; 48: 228-237.
Barrett KJ, Flesher A, Moding KJ, Johnson SL. Characterizing Caregiver Verbalizations to Infants During the Introduction of a Novel Food. Current Developments in Nutrition. 2021; 5(Supplement_2): 716-716.
Other Identifiers
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22-1618
Identifier Type: -
Identifier Source: org_study_id
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