Effect of a New Growing-up Milk on Growth and Nutrient Adequacy in Children With Picky-eating Behaviors

NCT ID: NCT01823302

Last Updated: 2013-04-04

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

PHASE4

Total Enrollment

165 participants

Study Classification

INTERVENTIONAL

Study Start Date

2010-02-28

Study Completion Date

2010-12-31

Brief Summary

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The primary objective of the study was to compare the change in z-scores for growth during a 120-day study period in children with picky eating behaviors who were randomly assigned to receive nutrition counseling only (control group) or nutrition counseling plus an oral milk-based nutritional supplement (study group). The secondary objectives of the study were to compare the following between the control and study groups: a) dietary macro- and micro-nutrient intakes; b) quantitative ultrasound bone measurements of radius and tibia; and c) incidence of common illnesses (diarrhea, upper and lower respiratory tract). The safety objective of the study was to compare the frequency of adverse events (AE) among the control group and study group subjects.

Detailed Description

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Conditions

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Picky Eating Behaviors

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

TREATMENT

Blinding Strategy

SINGLE

Outcome Assessors

Study Groups

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nutritional counseling

nutritional counseling

Group Type OTHER

nutritional counseling

Intervention Type OTHER

nutritional counseling

nutritional counseling and milk-based supplement

nutritional counseling plus oral milk-based nutrition supplement

Group Type OTHER

nutrition counseling plus oral milk-based nutritional supplement

Intervention Type DIETARY_SUPPLEMENT

Study group subjects were instructed to consume at least 2 servings (230 mL per serving) of an oral milk-based nutritional supplement daily, in addition to their regular diet, for a total of 120 (±3) days.

Interventions

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nutrition counseling plus oral milk-based nutritional supplement

Study group subjects were instructed to consume at least 2 servings (230 mL per serving) of an oral milk-based nutritional supplement daily, in addition to their regular diet, for a total of 120 (±3) days.

Intervention Type DIETARY_SUPPLEMENT

nutritional counseling

nutritional counseling

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Children aged 30-60 months with PE behavior as reported by caregivers and whose weight-for-height was ≤25th percentile according to World Health Organization (WHO) Child Growth Standards were eligible for inclusion.

Exclusion Criteria

* Current acute or chronic illness, food allergies, lactose intolerance, dietary restrictions precluding dairy foods, any genetic disorder that may compromise growth and/or food intake, cognitive or developmental disorders, or medications that may influence study outcomes.
Minimum Eligible Age

30 Months

Maximum Eligible Age

60 Months

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Société des Produits Nestlé (SPN)

INDUSTRY

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Xiaoyang Sheng, Professor

Role: PRINCIPAL_INVESTIGATOR

Xinhua Hospital Affiliated to Shanghai Jiaotong

Locations

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Xinhua Hospital Affiliated to Shanghai Jiaotong University School of Medicine

Shanghai, Shanghai Municipality, China

Site Status

Xinhua Hospital Affiliated to Shanghai Jiaotong

Shanghai, Shanghai Municipality, China

Site Status

Countries

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China

Other Identifiers

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9601A1-4000

Identifier Type: -

Identifier Source: org_study_id

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