Effects of Different Dietary Regimens on Tolerance Acquisition in Children With Cow's Milk Allergy
NCT ID: NCT01634490
Last Updated: 2012-07-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
300 participants
OBSERVATIONAL
2008-10-31
2012-04-30
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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COHORT
PROSPECTIVE
Study Groups
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infants receiving extensively hydrolysed casein formula
infants receiving extensively hydrolysed casein formula as substitutive formula
No interventions assigned to this group
extensively hydrolysed casein formula with Lactobacillus GG
infants receiving extensively hydrolysed casein with LGG as substitutive formula
No interventions assigned to this group
infants receiving rice hydrolyzed formula
infants receiving rice hydrolyzed formula as substitutive formula
No interventions assigned to this group
infants receiving soy-based formula
infants receiving soy-based formula as substitutive formula
No interventions assigned to this group
infants receiving amino-acid based formula
infants receiving amino-acid based formula as substitutive formula
No interventions assigned to this group
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
1 Month
12 Months
ALL
No
Sponsors
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Federico II University
OTHER
Responsible Party
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Roberto Berni Canani
MD, PhD
References
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Berni Canani R, Nocerino R, Terrin G, Frediani T, Lucarelli S, Cosenza L, Passariello A, Leone L, Granata V, Di Costanzo M, Pezzella V, Troncone R. Formula selection for management of children with cow's milk allergy influences the rate of acquisition of tolerance: a prospective multicenter study. J Pediatr. 2013 Sep;163(3):771-7.e1. doi: 10.1016/j.jpeds.2013.03.008. Epub 2013 Apr 10.
Other Identifiers
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013908
Identifier Type: -
Identifier Source: org_study_id