Growing Up Milk (GUM) Intake and Nutrient Status of Toddlers
NCT ID: NCT03038854
Last Updated: 2022-11-28
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
310 participants
INTERVENTIONAL
2017-02-08
2022-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
QUADRUPLE
Study Groups
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Test GUM
This group will drink a test toddler growing up milk (GUM) with higher amounts of key nutrients
Test GUM
Growing up milks (GUMs) are milk-based drinks with vitamins and minerals for toddlers and pre-school children.
Standard GUM
This group will drink a standard toddler growing up milk (GUM)
Standard GUM
Growing up milks (GUMs) are milk-based drinks with vitamins and minerals for toddlers and pre-school children.
Comparator Group
This group will drink liquid full fat cows' milk
Cows' milk
Homogenized store-bought full fat cow's milk.
Population Group
This group will eat and drink their usual foods with no interventions.
No interventions assigned to this group
Interventions
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Test GUM
Growing up milks (GUMs) are milk-based drinks with vitamins and minerals for toddlers and pre-school children.
Standard GUM
Growing up milks (GUMs) are milk-based drinks with vitamins and minerals for toddlers and pre-school children.
Cows' milk
Homogenized store-bought full fat cow's milk.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
2. Age 17 - 18 months at enrolment.
3. Singleton, full-term gestational birth (≥ 37 completed weeks of gestation), with a birth weight of ≥ 2.5 kg and ≤ 4.5 kg
4. Toddler's parent(s)/guardian is of legal age of consent, has sufficient command of English language to complete the informed consent and other study documents, and is willing and able to fulfill the requirements of the study protocol
5. Toddler's parent(s)/guardian can be contacted directly by telephone or email throughout the study
Exclusion Criteria
1. Chronic infectious, metabolic, genetic illness or other disease including any condition that impacts feeding or may impact outcome measures
2. Known or suspected cows' milk protein intolerance / allergy or severe food allergies that impact diet
3. Toddlers fed vegan, vegetarian, or vegetarian plus fish diets
4. Cognitive or developmental disorders
5. Breast milk used exclusively in place of all other milk, and/or milk alternatives at 17-18 months (GUM \& cows' milk group exclusion only, eligible for population group)
6. Consuming supplement(s) of relevance to the study outcome relating diet to status, docosahexaenoic acid (DHA), lutein, and/or choline in amounts \>%10 requirements
7. Toddlers or toddlers' family who in the Investigator's judgment cannot be expected to comply with the protocol or study procedures
17 Months
18 Months
ALL
Yes
Sponsors
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University of British Columbia
OTHER
Société des Produits Nestlé (SPN)
INDUSTRY
Responsible Party
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Principal Investigators
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Yvonne Lamers, PhD
Role: PRINCIPAL_INVESTIGATOR
University of British Columbia
Tim Oberlander, MD
Role: PRINCIPAL_INVESTIGATOR
University of British Columbia
Locations
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University of British Columbia, Children and Women's Health Centre of British Columbia Branch
Vancouver, , Canada
Countries
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Other Identifiers
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14.16.INF
Identifier Type: -
Identifier Source: org_study_id
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