The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children
NCT ID: NCT02484625
Last Updated: 2020-09-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2011-11-30
2017-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Potato chips
Commercial potato chips, 180 kcal
Potato chips
Commercially available potato chips, 180 kcal
Greek yogurt
Greek yogurt, 180 kcal
Greek yogurt
Commercially available Greek yogurt, 180 kcal
Cookies
Sandwich-type cookies, 180 kcal
Cookies
Commercially available cookies, 180 kcal
Cheese
Mozzarella cheese, 180 kcal
Cheese
Commercially available cheese, 180 kcal
Milk (fluid)
Milk, 2% m.f., 180 kcal
Milk
Commercially available milk, 180 kcal
Interventions
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Potato chips
Commercially available potato chips, 180 kcal
Greek yogurt
Commercially available Greek yogurt, 180 kcal
Cookies
Commercially available cookies, 180 kcal
Cheese
Commercially available cheese, 180 kcal
Milk
Commercially available milk, 180 kcal
Eligibility Criteria
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Inclusion Criteria
* 9-14 year old
Exclusion Criteria
* Dietary restrictions,
* Health, learning, emotional or behavioural problems
* Receiving medication
9 Years
14 Years
ALL
Yes
Sponsors
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University of Toronto
OTHER
Mount Saint Vincent University
OTHER
Responsible Party
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Principal Investigators
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Bohdan L Luhovyy, PhD
Role: PRINCIPAL_INVESTIGATOR
Mount Saint Vincent University
Locations
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Mount Saint Vincent University
Halifax, Nova Scotia, Canada
Countries
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References
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Gheller BJF, Li AC, Gheller ME, Armstrong T, Vandenboer E, Bellissimo N, Anini Y, Hamilton J, Nunes F, Mollard RC, Anderson GH, Luhovyy BL. The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: a randomized control study. Appl Physiol Nutr Metab. 2021 Sep;46(9):1097-1104. doi: 10.1139/apnm-2020-0909. Epub 2021 Mar 16.
Other Identifiers
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2016-130
Identifier Type: OTHER
Identifier Source: secondary_id
2011-001
Identifier Type: -
Identifier Source: org_study_id
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