The Effect of Dairy and Non-Dairy Snacks on Food Intake, Subjective Appetite in Children

NCT ID: NCT02484625

Last Updated: 2020-09-18

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

40 participants

Study Classification

INTERVENTIONAL

Study Start Date

2011-11-30

Study Completion Date

2017-08-31

Brief Summary

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Dairy products have the potential to be healthy snack foods for children and are provided in a variety of food matrices. For instance, milk represents a fluid product, yogurt can be classified as a semi-solid food, and finally, cheese is the example of solid food. This experiment is aimed to examine the effect of dairy products with different food matrices on satiety and food intake in children. Dairy products will be compared with other non-dairy snacks popular among children including cookies and potato chips.

Detailed Description

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Conditions

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Food Eating Appetite

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Randomized crossover
Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

NONE

Study Groups

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Potato chips

Commercial potato chips, 180 kcal

Group Type EXPERIMENTAL

Potato chips

Intervention Type OTHER

Commercially available potato chips, 180 kcal

Greek yogurt

Greek yogurt, 180 kcal

Group Type EXPERIMENTAL

Greek yogurt

Intervention Type OTHER

Commercially available Greek yogurt, 180 kcal

Cookies

Sandwich-type cookies, 180 kcal

Group Type EXPERIMENTAL

Cookies

Intervention Type OTHER

Commercially available cookies, 180 kcal

Cheese

Mozzarella cheese, 180 kcal

Group Type EXPERIMENTAL

Cheese

Intervention Type OTHER

Commercially available cheese, 180 kcal

Milk (fluid)

Milk, 2% m.f., 180 kcal

Group Type EXPERIMENTAL

Milk

Intervention Type OTHER

Commercially available milk, 180 kcal

Interventions

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Potato chips

Commercially available potato chips, 180 kcal

Intervention Type OTHER

Greek yogurt

Commercially available Greek yogurt, 180 kcal

Intervention Type OTHER

Cookies

Commercially available cookies, 180 kcal

Intervention Type OTHER

Cheese

Commercially available cheese, 180 kcal

Intervention Type OTHER

Milk

Commercially available milk, 180 kcal

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Born at full-term within the normal weight range
* 9-14 year old

Exclusion Criteria

* Food sensitivities or allergies,
* Dietary restrictions,
* Health, learning, emotional or behavioural problems
* Receiving medication
Minimum Eligible Age

9 Years

Maximum Eligible Age

14 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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University of Toronto

OTHER

Sponsor Role collaborator

Mount Saint Vincent University

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Bohdan L Luhovyy, PhD

Role: PRINCIPAL_INVESTIGATOR

Mount Saint Vincent University

Locations

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Mount Saint Vincent University

Halifax, Nova Scotia, Canada

Site Status

Countries

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Canada

References

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Gheller BJF, Li AC, Gheller ME, Armstrong T, Vandenboer E, Bellissimo N, Anini Y, Hamilton J, Nunes F, Mollard RC, Anderson GH, Luhovyy BL. The effect of dairy products and non-dairy snacks on food intake, subjective appetite and cortisol levels in children: a randomized control study. Appl Physiol Nutr Metab. 2021 Sep;46(9):1097-1104. doi: 10.1139/apnm-2020-0909. Epub 2021 Mar 16.

Reference Type DERIVED
PMID: 33725464 (View on PubMed)

Other Identifiers

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2016-130

Identifier Type: OTHER

Identifier Source: secondary_id

2011-001

Identifier Type: -

Identifier Source: org_study_id

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