Effect of Consumption of Dairy Product on Upper Gastric Discomfort
NCT ID: NCT01422980
Last Updated: 2016-10-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
236 participants
INTERVENTIONAL
2010-11-30
2011-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
DOUBLE
Study Groups
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1 = Test product
Arm 1 - intervention 1 (test product)
1- Test dairy product containing specific ingredients
2 = Control product
Arm 2 - intervention 2 (control product)
2- Control dairy product without specific ingredients
Interventions
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1- Test dairy product containing specific ingredients
2- Control dairy product without specific ingredients
Eligibility Criteria
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Inclusion Criteria
* 21 - 60 years old
* Experiencing upper gastric discomfort
Exclusion Criteria
* Participants with diagnosed severe organic esophageal medical history (endoscopic eosophagitis A, B, C or D of Los Angeles classification, peptic stenosis, Barrett oesophagus, huge hiatus hernia or para-esophageal) gastric or duodenal ulcer or high digestive haemorrhage clinical history.
21 Years
60 Years
ALL
Yes
Sponsors
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Danone Global Research & Innovation Center
INDUSTRY
Responsible Party
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Locations
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Hospital Italiano
Buenos Aires, , Argentina
Countries
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Other Identifiers
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NU345
Identifier Type: -
Identifier Source: org_study_id
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