Effects of Yakult Ingestion in Residents and Staffs at Indonesian Elderly Houses
NCT ID: NCT05308745
Last Updated: 2022-04-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
112 participants
INTERVENTIONAL
2018-10-04
2022-03-24
Brief Summary
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Detailed Description
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From 112 subjects, the participants will be grouped into two: probiotic and placebo group. Those in probiotic group will consume Yakult® (Fermented milk drink containing over 6.5×10\^9 CFUs of L. casei Shirota/65 ml), while placebo group will consume the placebo product (taste, appearance, component, and number of calories are the same as Yakult®, non-fermented milk product). The treatment intake will be done for 24 weeks (182 days).
During the study, the participants are expected to fill questionnaire of frequency of bowel movements and Chinese Constipation Questionnaire to obtain the defecation frequency (Bristol Stool score) and abdominal symptom scores. Fecal samples will be collected three times: on the last day of the baseline period (day 14±1), 12 weeks (day 98±1) after intake period, after the 24-weeks intake period (day 182±1). Afterwards, the obtained fecal samples will be further analyzed for its microbial composition, level of short-chain fatty acids and putrefactive compounds.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
QUADRUPLE
Study Groups
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Probiotic group
Participants within this group consumed Yakult® as research product 1 bottle/day for 24 weeks (168 days).
Yakult®
Fermented milk drink containing over 6.5×10\^9 CFUs of L. casei Shirota/65 ml
Placebo group
Participants within this group consumed placebo as research product 1 bottle/day for 24 weeks (168 days).
Placebo
Taste, appearance, component, and number of calories are the same as Yakult®, non-fermented milk product
Interventions
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Yakult®
Fermented milk drink containing over 6.5×10\^9 CFUs of L. casei Shirota/65 ml
Placebo
Taste, appearance, component, and number of calories are the same as Yakult®, non-fermented milk product
Eligibility Criteria
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Inclusion Criteria
* Healthy adult and elderly subjects (adult: between 18 - 69 years old; elderly at least 70 years old.
* No history of an adverse reaction to any of the components of the active or placebo versions of the probiotic product.
* Can eat, regularly.
* Has been diagnosed by doctors as healthy both physically and mentally.
* Can abide by the experimental protocol.
Exclusion Criteria
* Consume antibiotics or laxatives at least 2-week prior screening period.
* Consume ingestion of fermented dairy foods (yogurt), probiotic foods and/or prebiotic at least 2 weeks prior to the study.
* Reported current usage of Narcotics and Psychotropic,
* History of GI surgery i.e. Colectomy and Enterectomy.
* Symptoms meeting to Rome IV diagnostic criteria for irritable bowel syndrome
* Pregnant or childbearing women
18 Years
95 Years
ALL
Yes
Sponsors
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Yakult Honsha Co., LTD
INDUSTRY
Endang Sutriswati Rahayu
OTHER
Responsible Party
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Endang Sutriswati Rahayu
Prof. Dr. Ir.
Principal Investigators
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Endang Sutriswati Rahayu
Role: PRINCIPAL_INVESTIGATOR
Gadjah Mada University
Locations
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Wana Seraya Elderly House
Denpasar, Badung, Indonesia
Tresna Werda Jara Mara Pati Elderly House
Singaraja, Buleleng, Indonesia
Werdha Santi Elderly House
Tabanan, , Indonesia
Countries
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Other Identifiers
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YH.03.2018
Identifier Type: -
Identifier Source: org_study_id
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