Study Results
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Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2010-10-31
2011-04-30
Brief Summary
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The incidence of gastrointestinal infections is very high. In European countries 10-25% of the population suffers from at least one foodborne infection per year. Probiotics may strengthen human resistance to gut infections as they may beneficially modulate the intestinal microbiota composition and activity, and the immune function upon intestinal infection.
Aim:
To study whether probiotics improve the resistance of humans to enterotoxigenic E. coli (ETEC).
Study design:
The PRETEC study is a parallel, double-blind, placebo-controled 4-weeks intervention with probiotics in healthy volunteers. In this study, the effect of probiotic intervention vs placebo on several infection markers in response to an ETEC challenge is investigated. Participants will be randomly assigned to the probiotic or placebo group (n=21 per group). Subjects will be instructed to maintain their habitual food intake, but to standardize their dietary calcium intake. After an adaptation period of 2 weeks, subjects will be orally infected with a live, but attenuated, ETEC vaccine (strain E1392-75-2A; collection NIZO food research; dose will be 10E10 CFU). This ETEC strain induces mild and short-lived infectious diarrhea symptoms. Before and after infection, a diary will be kept to write down all food and drinks consumption (2x2 days) to assess the habitual dietary intake. The diary will also be used for daily recording of bowel habits and frequency and severity of gastrointestinal complaints. Blood is sampled for immune response analyses and multiple faecal samples are collected to quantify several infection- and immune system markers, to determine probiotic excretion, and to verify dietary calcium intake.
Study population:
Healthy males of 20-55 yrs of age.
Interventions:
Probiotics (freeze-dried powder, dose 10E9 CFU twice daily) or placebo (carrier material powder of identical appearance).
Primary outcomes:
Total fecal ETEC excretion per day and severity of diarrhea (quantified by faecal output per day).
Secondary outcomes:
Serum immune response to ETEC, self-reported stool consistency scores and gastrointestinal complaints, relative faecal wet weight, sIgA and calprotectin in faeces, probiotic persistence and levels of opportunistic pathogens in the endogenous microbiota.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
TRIPLE
Study Groups
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probiotics
Freeze-dried powder, dose 10E9 CFU twice daily for 4 weeks
probiotics
Freeze-dried powder, dose 10E9 CFU twice daily for 4 weeks
placebo
Carrier material powder of identical appearance
placebo
placebo consisting of carrier material powder of identical appearance
Interventions
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probiotics
Freeze-dried powder, dose 10E9 CFU twice daily for 4 weeks
placebo
placebo consisting of carrier material powder of identical appearance
Eligibility Criteria
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Inclusion Criteria
* Male
* Age 20-55 yrs
* Willingness to replace habitual dairy product intake with the supplied low- calcium soy milk products
* Willingness to abstain from products with high amounts of prebiotic fibers and products with probiotics (except for the supplied one)
Exclusion Criteria
* lactose intolerance
* Use of antibiotics, norit, laxatives, cholestyramine, acid burn inhibitors, immune suppressiva, prebiotics, probiotics
* detectable serum antibodies against ETEC
* carriage of streptomycin-resistant E. coli in faeces (only relevant when culturing technique for ETEC will be applied instead of specific RT-PCR)
* vegetarians
* heavy alcohol use
* drug use
20 Years
55 Years
MALE
Yes
Sponsors
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Danisco
INDUSTRY
NIZO Food Research
OTHER
Responsible Party
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Principal Investigators
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Ingeborg Bovee-Oudenhoven, PhD
Role: PRINCIPAL_INVESTIGATOR
NIZO Food Research
Sandra ten Bruggencate, PhD
Role: PRINCIPAL_INVESTIGATOR
NIZO Food Research
Arthur Ouwehand, PhD
Role: PRINCIPAL_INVESTIGATOR
Danisco Finland
Locations
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NIZO food research
Ede, , Netherlands
Countries
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References
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Ouwehand AC, ten Bruggencate SJ, Schonewille AJ, Alhoniemi E, Forssten SD, Bovee-Oudenhoven IM. Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection. Br J Nutr. 2014 Feb;111(3):465-73. doi: 10.1017/S0007114513002547. Epub 2013 Aug 12.
Other Identifiers
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N132716.081.10
Identifier Type: -
Identifier Source: org_study_id
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