Survey About Diet in Chronic Inflammatory Rheumatic Diseases
NCT ID: NCT05283096
Last Updated: 2022-06-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
203 participants
OBSERVATIONAL
2022-02-10
2022-09-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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CASE_ONLY
CROSS_SECTIONAL
Study Groups
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Patients with chronic inflammatory rheumatic disease
Questionnaire
A questionnaire about beliefs on food and diet in rheumatic diseases, and if a diet was tried what effect it had on health and rheumatism
Interventions
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Questionnaire
A questionnaire about beliefs on food and diet in rheumatic diseases, and if a diet was tried what effect it had on health and rheumatism
Eligibility Criteria
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Inclusion Criteria
* Patient with chronic inflammatory rheumatism (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted
* Patient followed in the rheumatology department of the University Hospital of Poitiers (France)
* Free patient, without guardianship or tutelage or subordination
* Patient not opposing to participate in the study
Exclusion Criteria
* Patient who does not meet criteria for chronic inflammatory disease (rheumatoid arthritis, spondylarthritis, psoriatic arthritis) according to the diagnostic criteria commonly admitted after examination of medical record
18 Years
ALL
No
Sponsors
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Poitiers University Hospital
OTHER
Responsible Party
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Locations
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CHU Poitiers
Poitiers, Nouvelle-Aquitaine, France
Countries
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Other Identifiers
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ALIRIC
Identifier Type: -
Identifier Source: org_study_id
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