The Effect of an Anti-inflammatory Diet in Patients With Rheumatoid Arthritis
NCT ID: NCT05336513
Last Updated: 2022-04-20
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
26 participants
INTERVENTIONAL
2021-04-01
2021-12-20
Brief Summary
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The main objective of this parallel controlled randomized clinical trial is to check the effect of an anti-inflammatory dietary intervention, compared to a diet based on the principles of the Mediterranean diet (control), on disease activity (AD) and improving QL.
Patients will be instructed to follow an anti-inflammatory diet (DAI) or a control diet (DC) for 6 months. The AD and QL will be evaluated at the end of the intervention.
As there are no dietary guidelines for RA, this study aims to provide scientific evidence about the impact of diet therapy on reducing AD and improving QL.
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Detailed Description
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As secondary objectives, it is intended to investigate the relationship of DAI with inflammatory markers and with the modulation of the composition / diversity of the intestinal microbiota, in comparison with a DC.
This study combines all dietary components with an anti-inflammatory effect, thus allowing the possibility of evaluating the full potential of dietary treatment in the disease, including intestinal microbiota modulation.
These results are intended to further contribute to clinical decision making and better evidence-based treatment.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Diet Control
Diet Control (DC): nutritional education and adherence monitoring. DC will be based on the Portuguese "Nova Roda dos Alimentos" following the principles of the Mediterranean diet.
Diet Control
Diet following mediterranean principles, for 15 weeks
Diet Anti-inflammatory
Diet Anti-inflammatory (DAI): nutritional education and adherence monitoring. The DAI dietary intervention will be based on combining individual food items described as potential anti-inflammatory mitigators.
Diet anti-inflammatory
Diet combining food items with anti-inflammatory potential, following the principles described in Rondanelli, Clinical Nutrition, 2021 Mar;40(3):661-689. doi: 10.1016/j.clnu.2020.08.020.
Interventions
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Diet Control
Diet following mediterranean principles, for 15 weeks
Diet anti-inflammatory
Diet combining food items with anti-inflammatory potential, following the principles described in Rondanelli, Clinical Nutrition, 2021 Mar;40(3):661-689. doi: 10.1016/j.clnu.2020.08.020.
Eligibility Criteria
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Inclusion Criteria
* Presence of active disease, (DAS28≥ 2.6), under adequate control and medication.
* Able to sign informed consent
Exclusion Criteria
* Presence of food allergies and / or intolerances;
* Be vegetarian or use Phytotherapy or other supplements (namely, pre and probiotics);
* Use of antibiotics im the last 6 months;
* Have had previous nutritional monitoring or change in eating habits in the last 6 months.
18 Years
ALL
No
Sponsors
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Hospital Particular do Algarve - HPA Saúde
UNKNOWN
Universidade Nova de Lisboa
OTHER
Responsible Party
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Principal Investigators
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Ana Faria, PhD
Role: PRINCIPAL_INVESTIGATOR
Universidade Nova de Lisboa
Locations
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Hospital Particular do Algarve - HPA Saúde
Portimão, , Portugal
Countries
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Other Identifiers
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DAIAR
Identifier Type: -
Identifier Source: org_study_id
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