Effectiveness of Therapeutic Fasting and Specific Diet in Patients With Rheumatoid Arthritis
NCT ID: NCT03856190
Last Updated: 2022-02-07
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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TERMINATED
NA
53 participants
INTERVENTIONAL
2019-03-18
2021-07-07
Brief Summary
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Detailed Description
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Modified fasting (up to 500 kcal energy intake per day) for 7-10 days leads to an improvement of the symptoms in many patients with rheumatoid arthritis and is regularly used by the applicants for the treatment of rheumatoid arthritis. Several clinical studies have shown that therapeutic fasting produces anti-inflammatory effects. However, so far no standardized method for long-term stabilization of corresponding effects after resumption of nutrition has been established.
Recent transcriptome analyzes have not only revealed numerous new potential markers, but also increasingly allow conclusions to be drawn from these extensive datasets that suggest immunological relationships between specific genes. In preliminary studies within the framework of a project of the same study group, it was possible to identify inflammatory profiles of individual foods and to identify molecular markers of disease activity in rheumatoid arthritis whose diagnostic value has been tested and interpreted under the influence of fasting. These markers will now be clinically evaluated in this study in collaboration with both centers.
The hypothesis is that a combination of fasting and subsequent diagnosis-specific diet change will improve the rheumatic symptoms. In this context, it will also be analyzed, which meaning of the changes 1) of the metabolism and 2) of the microbiome, mediated by fasting and nutrition, belongs. This will be demonstrated by using already identified markers for genotypic traits, gene expression traits, characteristics of protein expression, protein activities, and antigen-specific immunological response patterns.
The present research project aims to combine the different aspects of a possible anti-rheumatic nutrition and to evaluate the nutritherapeutic concept in an RCT. We suggest that a part of the anti-inflammatory effects of fasting and best practice diets may be due to a change in the composition of the intestinal flora mediated. Thus this study contributes to the extended therapy of rheumatoid arthritis.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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Fasting and "best practice" nutrition
Initial fasting followed by 11 weeks plant-based diet
Fasting and plant-based nutrition
The experimental intervention is divided into an initial part with periodic fasting for 7-10 days on an outpatient basis, which is followed by a build-up phase. This group part then receives a diet change with a specific normocaloric nutrition including the concept of time restricted eating (TRE, 16/8h) and according to the following criteria: 1) plant-based, 2) rich in prebiotics, 3) enriched with kitchen spices and kitchen herbs known for their anti-mycotic and anti-inflammatory potential.
Standard Nutrition Counselling
12 weeks standard antiinflammatory diet
Standard Nutrition Counselling
The control group receives a diet considered to be fundamentally beneficial to health in the sense of the recommendations of the German Association for Nutrition (DGE), which contain a reduced intake of arachidonic acid and, as a result, modulate an anti-inflammatory effect.
Interventions
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Fasting and plant-based nutrition
The experimental intervention is divided into an initial part with periodic fasting for 7-10 days on an outpatient basis, which is followed by a build-up phase. This group part then receives a diet change with a specific normocaloric nutrition including the concept of time restricted eating (TRE, 16/8h) and according to the following criteria: 1) plant-based, 2) rich in prebiotics, 3) enriched with kitchen spices and kitchen herbs known for their anti-mycotic and anti-inflammatory potential.
Standard Nutrition Counselling
The control group receives a diet considered to be fundamentally beneficial to health in the sense of the recommendations of the German Association for Nutrition (DGE), which contain a reduced intake of arachidonic acid and, as a result, modulate an anti-inflammatory effect.
Eligibility Criteria
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Inclusion Criteria
2. free of any serious medical condition that precludes safe participation in an exercise program, such as coronary artery disease, severe hypertension, peripheral vascular disease, stroke, congestive heart failure, chronic obstructive pulmonary disease, insulin-dependent diabetes, psychiatric disease, renal disease, liver disease, active cancer other than skin cancer, and anemia
3. Ability to understand the intervention concept and written consent to participate;
4. Willingness to accept randomization and undergo the testing and intervention procedures and deliver stool, blood and urine samples for testing
5. Age 18-70 years (inclusive)
6. drug therapy was not started in the last 8 weeks before screening
Exclusion Criteria
2. Psychiatric disease that interferes with the understanding and implementation of the intervention
3. Pregnancy or breast feeding
4. In the case of pronounced anemia (Hb \<10 mg / dl) no inclusion in the examination or no additional blood sampling is carried out
5. Underweight (BMI \<18,5) or weight loss of \>3kg/5kg in the last/last 3 month(s)
6. Eating disorder (such as bulimia, anorexia nervosa) in the last 5 years
7. Current vegan nutrition
8. Non-existence of email address or internet access
18 Years
70 Years
ALL
No
Sponsors
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Braunschweig Integrated Centre of Systems Biology (BRICS), Germany
UNKNOWN
University of Luxembourg
OTHER
Charite University, Berlin, Germany
OTHER
Responsible Party
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Andreas Michalsen
Principal Investigator
Principal Investigators
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Andreas Michalsen, Prof. Dr.
Role: PRINCIPAL_INVESTIGATOR
Charité Hochschulambulanz für Naturheilkunde, Immanuel Krankenhaus Berlin
Locations
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Charité Hochschulambulanz für Naturheilkunde, Immanuel Krankenhaus Berlin
Berlin, , Germany
Charité University, Berlin, Department of Rheumatology and Clinical Immunology
Berlin, , Germany
Countries
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References
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Hartmann AM, Dell'Oro M, Spoo M, Fischer JM, Steckhan N, Jeitler M, Haupl T, Kandil FI, Michalsen A, Koppold-Liebscher DA, Kessler CS. To eat or not to eat-an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (NutriFast-Study). Front Nutr. 2022 Nov 2;9:1030380. doi: 10.3389/fnut.2022.1030380. eCollection 2022.
Hartmann AM, Dell'Oro M, Kessler CS, Schumann D, Steckhan N, Jeitler M, Fischer JM, Spoo M, Kriegel MA, Schneider JG, Haupl T, Kandil FI, Michalsen A, Koppold-Liebscher DA. Efficacy of therapeutic fasting and plant-based diet in patients with rheumatoid arthritis (NutriFast): study protocol for a randomised controlled clinical trial. BMJ Open. 2021 Aug 11;11(8):e047758. doi: 10.1136/bmjopen-2020-047758.
Other Identifiers
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NutriFast
Identifier Type: -
Identifier Source: org_study_id
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