The Effect of the Ideal Food Pyramid on Rheumatoid Arthritis
NCT ID: NCT06621927
Last Updated: 2024-10-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2023-06-20
2024-06-20
Brief Summary
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* Does the Ideal Food Pyramid improve dysbiosis in patients with rheumatoid arthritis?
* Does the Ideal Food Pyramid improve clinical and laboratory findings in patients with rheumatoid arthritis? Researchers will compare the Ideal Food Pyramid with a control group (no intervention) to determine if it has an effect on rheumatoid arthritis.
Participants:
All participants will fill out questionnaires at the beginning of the study, blood and stool will be collected. These procedures will be repeated at the end of the study.
Diet or control (no intervention) will be applied for 12 weeks Diet group will be checked for compliance with the diet every 2 weeks
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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Group receiving nutritional intervention
The ideal food pyramid created for rheumatoid arthritis patients was applied to the patients and followed for 12 weeks.
Diet
The Ideal Food Pyramid, which has not been applied before, is used to observe disease activities and especially changes in intestinal microbiota in rheumatoid arthritis.
control group
Patients diagnosed with rheumatoid arthritis and meeting the inclusion criteria were included in the control group and no intervention was applied. At the beginning and end of the study, a questionnaire, blood and stool samples were taken.
Control (Standard treatment)
We chose a control group to show the effect of the intervention we would apply to the diet group and did not apply any intervention to the control group.
Interventions
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Diet
The Ideal Food Pyramid, which has not been applied before, is used to observe disease activities and especially changes in intestinal microbiota in rheumatoid arthritis.
Control (Standard treatment)
We chose a control group to show the effect of the intervention we would apply to the diet group and did not apply any intervention to the control group.
Eligibility Criteria
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Inclusion Criteria
2. Those with rheumatoid arthritis disease duration longer than 1 year
3. Being between the ages of 18-65
4. Body Mass Index (BMI)=18.5-40 kg/m2
5. Smoking three or less cigarettes per day
Exclusion Criteria
2. Those who use regular Non-Steroidal Anti-Inflammatory Drugs (NSAIDs), those whose oral cortisol intake is \>12.5 mg
3. Those who have used a special diet, herbal supplements, vitamin-mineral supplements (except for vitamin D), and probiotics in the last 3 months
4. Those who have received antibiotic treatment in the last 3 months
5. Those who are breastfeeding or pregnant
18 Years
65 Years
ALL
Yes
Sponsors
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TC Erciyes University
OTHER
Responsible Party
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Betül Cicek
Prof.Dr.
Principal Investigators
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Ülger Kaçar Mutlutürk
Role: PRINCIPAL_INVESTIGATOR
Erciyes University Medical Faculty Hospital
Locations
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Erciyes University Medical Faculty Hospital
Kayseri, Melikgazi, Turkey (Türkiye)
Countries
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Other Identifiers
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EU-BVD-UKM-02
Identifier Type: -
Identifier Source: org_study_id
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