The Effect of Viscous Dietary Fibers on LDL-cholesterol
NCT ID: NCT04133805
Last Updated: 2019-10-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
7845 participants
OBSERVATIONAL
2018-09-17
2020-01-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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OTHER
OTHER
Interventions
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viscous fiber
ex. barley b-glucan, oat b-glucan, konjac glucomannan, psyllium, guar gum, and pectin
Eligibility Criteria
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Inclusion Criteria
* have a treatment period of at least 3 weeks
* Hypercholesterolemic or normocholesterolemic adults, overweight and obese individuals or individuals with diabetes were all acceptable
* Sources from β-glucan oats, β-glucan barley, konjac, psyllium, guar gum, and pectin were accepted
* The amount of soluble fiber must be reported or measured or must be computable.
* Must be appropriately controlled.
* Must measure one of LDL-C, non-HDL-C or ApoB. These lipid measures can be either primary or secondary outcomes.
* Enough information must be provided to calculate the magnitude of effect, i.e. end of treatment measures and/or change from baseline measures
Exclusion Criteria
* If the soluble fiber was a combination supplement or in whole food sources where the amount of soluble fiber could not be isolated
* If the outcome measures did not include LDL-C, non-HDL-C or ApoB
* If the treatment period was less than 3 weeks
* If the study was from a non-adult population
* If the study provided insufficient information to calculate a magnitude of effect
* Secondary information such as reviews, editorials, commentaries, were excluded
* If the dose was less than 0.4g/day
18 Years
ALL
Yes
Sponsors
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Unity Health Toronto
OTHER
Responsible Party
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Locations
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Clinical Risk Factor and Modification Centre
Toronto, Ontario, Canada
Countries
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Other Identifiers
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Viscous fiber on LDL-C
Identifier Type: -
Identifier Source: org_study_id
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