The Effect of Viscous Dietary Fibers on LDL-cholesterol

NCT ID: NCT04133805

Last Updated: 2019-10-21

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Total Enrollment

7845 participants

Study Classification

OBSERVATIONAL

Study Start Date

2018-09-17

Study Completion Date

2020-01-31

Brief Summary

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This systematic review and meta-analysis is aimed to assess the effect of commonly consumed viscous fibers on blood lipids including LDL-C, non-HDL-C, and ApoB.

Detailed Description

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Medline, Embase, CINAHL, and the Cochrane Central databases were searched through May 13, 2019. Three independent reviews extracted data and assessed risk of bias. Randomized controlled trials that assessed the effect of barley b-glucan, oat b-glucan, konjac glucomannan (KJM), psyllium, guar gum, and pectin, with a study duration of ≥ 3 weeks, in adults with or without hypercholesterolemia were included. Data were pooled using the generic inverse variance method with random effects models and expressed as mean differences with 95% confidence intervals. Heterogeneity was assessed by the Cochran Q statistic and quantified by I2 statistic. Overall quality of the evidence was assessed using the GRADE (Grading of Recommendations Assessment, Development, and Evaluation) approach.

Conditions

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Cardiovascular Risk Factor Hypercholesterolemia

Study Design

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Observational Model Type

OTHER

Study Time Perspective

OTHER

Interventions

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viscous fiber

ex. barley b-glucan, oat b-glucan, konjac glucomannan, psyllium, guar gum, and pectin

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Must be a randomized controlled clinical trial with either a parallel or cross-over design
* have a treatment period of at least 3 weeks
* Hypercholesterolemic or normocholesterolemic adults, overweight and obese individuals or individuals with diabetes were all acceptable
* Sources from β-glucan oats, β-glucan barley, konjac, psyllium, guar gum, and pectin were accepted
* The amount of soluble fiber must be reported or measured or must be computable.
* Must be appropriately controlled.
* Must measure one of LDL-C, non-HDL-C or ApoB. These lipid measures can be either primary or secondary outcomes.
* Enough information must be provided to calculate the magnitude of effect, i.e. end of treatment measures and/or change from baseline measures

Exclusion Criteria

* If the study was insufficiently controlled, i.e. the control was another soluble fiber
* If the soluble fiber was a combination supplement or in whole food sources where the amount of soluble fiber could not be isolated
* If the outcome measures did not include LDL-C, non-HDL-C or ApoB
* If the treatment period was less than 3 weeks
* If the study was from a non-adult population
* If the study provided insufficient information to calculate a magnitude of effect
* Secondary information such as reviews, editorials, commentaries, were excluded
* If the dose was less than 0.4g/day
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Unity Health Toronto

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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Clinical Risk Factor and Modification Centre

Toronto, Ontario, Canada

Site Status

Countries

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Canada

Other Identifiers

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Viscous fiber on LDL-C

Identifier Type: -

Identifier Source: org_study_id

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