Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (France)
NCT ID: NCT01574469
Last Updated: 2016-12-07
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
194 participants
INTERVENTIONAL
2004-09-30
2005-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
DOUBLE
Study Groups
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1 = Tested product
1-Low fat fermented dairy product enriched with plant sterol esters (0,8 g equivalent as free sterols) (test)
1 = Intervention 1 (2 test products / day)
2 = Control product
2-Low fat fermented dairy product (control)
2 = Intervention 2 (2 control products/day)
Interventions
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1-Low fat fermented dairy product enriched with plant sterol esters (0,8 g equivalent as free sterols) (test)
1 = Intervention 1 (2 test products / day)
2-Low fat fermented dairy product (control)
2 = Intervention 2 (2 control products/day)
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
75 Years
ALL
Yes
Sponsors
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Danone Global Research & Innovation Center
INDUSTRY
Responsible Party
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Locations
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Hôpital Pitié-Salpêtrière
Paris, , France
Countries
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Other Identifiers
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NU114
Identifier Type: -
Identifier Source: org_study_id
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