Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE4
60 participants
INTERVENTIONAL
2007-03-31
2007-05-31
Brief Summary
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Detailed Description
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Subjects will be randomized in their study groups that consume 20 g of margarine with different doses of plants stanols (0.8, 1.6 and 2.0g) based on cholesterol absorption efficiency at screening (high and low absorbers randomised separately). Cholesterol absorption test with cholesterol tracer will be conducted twice: at baseline and after 2-3 weeks margarine consumption period.
Cholesterol absorption efficiency will also be examined by indirect method i.e. by following the concentrations of serum cholesterol precursors and plant sterols in blood. In addition serum total, LDL and HDL cholesterol and triglycerides are followed.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Interventions
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plant stanol consumption
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* pregnancy or lactation
* severe diseases (inc. diabetes, unstable CVD, malignant diseases)
* severe obesity
* regular plant sterol consumption
25 Years
68 Years
ALL
Yes
Sponsors
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Oy Foodfiles Ltd
OTHER
Principal Investigators
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Sakari A Nieminen, MD
Role: PRINCIPAL_INVESTIGATOR
Oy Foodfiles Ltd
Locations
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Oy Foodfiles Ltd
Kuopio, , Finland
Countries
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Other Identifiers
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DOSE
Identifier Type: -
Identifier Source: org_study_id