Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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TERMINATED
NA
11 participants
INTERVENTIONAL
2019-11-12
2022-05-20
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Heavy Cream
Participants will receive a meal containing 30 g of fat prepared with heavy cream.
Heavy Cream
Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with heavy cream.
Soybean Oil
Participants will receive a meal containing 30 g of fat prepared with soybean oil.
Soybean Oil
Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with soybean oil.
Interventions
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Heavy Cream
Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with heavy cream.
Soybean Oil
Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with soybean oil.
Eligibility Criteria
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Inclusion Criteria
* Willing to comply with the demands of the experimental protocol
Exclusion Criteria
* Have fasting blood glucose \<60 mg/dL or \>126 mg/dL
* Have fasting blood cholesterol \>300 mg/dL
* Have fasting blood triglyceride \<100 mg/dL or \>300 mg/dL
* Have uncontrolled hypertension (blood pressure \>140/90 mm Hg)
* Take prescription medications for blood sugar or lipid management or anti-inflammatory steroids (e.g. cortisone)
* Over the counter use of supplements (fish oil, flax, plant sterol or sterol esters) and unwilling to discontinue use for 6 weeks prior to study initiation
* Have a history of an eating disorder, unusual dietary pattern (extreme nutrient or food group restriction; erratic meals due to shift work, etc.)
* Have established cardiovascular, pulmonary, and/or a metabolic disease such as diabetes
* Have cancer
* Use tobacco products or nicotine in any form including snuff, pills, and patches, or e-cigarettes/vaping in the past 6 weeks
* Have alcohol, anabolic steroids, or other substance abuse issues
* Consume more than 3 alcoholic drinks/week
* Are lactose intolerant or have an allergy to dairy foods
18 Years
60 Years
MALE
Yes
Sponsors
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USDA Grand Forks Human Nutrition Research Center
FED
Responsible Party
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Principal Investigators
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Matthew Picklo, PhD
Role: PRINCIPAL_INVESTIGATOR
USDA Grand Forks Human Nutrition Research Center
Locations
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USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States
Countries
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Provided Documents
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Document Type: Informed Consent Form
Related Links
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Grand Forks Human Nutrition Research Center Current Nutrition Studies
Other Identifiers
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GFHNRC511
Identifier Type: -
Identifier Source: org_study_id
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