Study Title: Food Rx

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

24 participants

Study Classification

INTERVENTIONAL

Study Start Date

2019-05-20

Study Completion Date

2020-05-20

Brief Summary

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Researchers are trying to determine if subjects with lack of access to healthy food and a long term health problem, are helped by a weekly box of healthy groceries and nutrition education.

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Detailed Description

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Participants that have a chronic preventable disease and food insecurity will be offered enrollment in the study. Once all participants are enrolled, they will be given weekly boxes of food which includes materials for a nutritious recipe and extra fruit and vegetables for a total of 6 weeks. The SNAP-Ed Educator and SHIP Public health coordinator will be present at food pick up to answer questions about the boxes, food preparation, etc. They will be given the option of participating in grocery store and farmer's market tours, as well as sign up for text messaging of nutrition information and recipes. At the end of 6 weeks, they will be asked to participate in a focus group. At baseline, 3 months and 6 months, they will be asked to complete a survey on lifestyle behaviors and food choices.

Conditions

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Diabetes High Blood Pressure Obesity Hypertension Heart Diseases Stroke TIA Osteoarthritis Cancer

Study Design

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Allocation Method

NA

Intervention Model

SINGLE_GROUP

Primary Study Purpose

HEALTH_SERVICES_RESEARCH

Blinding Strategy

NONE

Study Groups

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Subjects with long term health condition

Subjects that have been identified as having food insecurity based on a two question screening tool, and also has one of more of the following chronic diseases Hypertension, Heart disease, Stroke/TIA, DM 2, Cancer/history of cancer, obesity or osteoarthritis will receive weekly nutrition educaiton

Group Type EXPERIMENTAL

Nutrition Education

Intervention Type BEHAVIORAL

Weekly box of healthy groceries and nutrition education including a recipe, food to make the recipe, extra fruit and vegetables.

Interventions

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Nutrition Education

Weekly box of healthy groceries and nutrition education including a recipe, food to make the recipe, extra fruit and vegetables.

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* Adult patients that have been identified as having food insecurity based on a two question screening tool, AND
* Also has one of more of the following chronic diseases:
* Hypertension,
* Heart disease,
* Stroke/TIA,
* DM 2,
* Cancer/history of cancer,
* obesity
* osteoarthritis