Grocery Prescription Program for Medicaid Adults With Hypertension or Type 2 Diabetes
NCT ID: NCT06033664
Last Updated: 2024-05-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
50 participants
INTERVENTIONAL
2023-11-06
2024-05-08
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
SUPPORTIVE_CARE
NONE
Study Groups
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Grocery Prescription Program
Participants will receive the Fresh Funds through Instacart
Fresh Funds
Participants will enroll in Instacart Fresh Funds program. Once enrolled participants will select foods that are eligible in the Fresh Funds to be delivered to their home each week for 12 weeks.
Interventions
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Fresh Funds
Participants will enroll in Instacart Fresh Funds program. Once enrolled participants will select foods that are eligible in the Fresh Funds to be delivered to their home each week for 12 weeks.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Experiencing food insecurity as indicated by 2-item Hunger Vital Sign
* English speaking
* No plans to move from the area for at least 1 year
* Willing and able to accept text messages
* Free living to the extent that participant has control over dietary intake
* Willing and able to provide written informed consent and participate in all study activities.
Exclusion Criteria
* Another member of the household is already enrolled in this study
* Considering bariatric surgery in the next year or prior bariatric surgery
* Lack of safe, stable residence and ability to store meals
18 Years
64 Years
ALL
No
Sponsors
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Instacart Health
UNKNOWN
Kentucky Association of Health Plans
UNKNOWN
Alison Gustafson
OTHER
Responsible Party
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Alison Gustafson
Professor
Principal Investigators
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Alison Gustafson, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Kentucky
Locations
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University of Kentucky
Lexington, Kentucky, United States
Countries
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References
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Mayfield C, Lauckner C, Bush J, Cosson E, Batey L, Gustafson A. Development of a statewide network hub for screening, referral, and enrollment into food as medicine programs across Kentucky. Front Public Health. 2025 Jan 7;12:1502858. doi: 10.3389/fpubh.2024.1502858. eCollection 2024.
Other Identifiers
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88696
Identifier Type: -
Identifier Source: org_study_id
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