Number of Meals With Adequate Protein Intake and Functionality in Middle to Older Aged Mexican Adults
NCT ID: NCT03871582
Last Updated: 2019-03-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
190 participants
OBSERVATIONAL
2017-01-31
2017-08-31
Brief Summary
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Detailed Description
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With multinomial logistic regression, the investigators assessed if consuming zero or one meal with adequate protein intake could be associated with lower functionality in comparison with consuming two or three meals with enough protein. The logistic regression was adjusted for covariables (age, sex, BMI categories for the elderly, number of diagnosed diseases, inadequate protein intake per day \[\<1.2 g/kg/d\]).
Conditions
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Study Design
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OTHER
CROSS_SECTIONAL
Study Groups
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Participants
Middle to older aged (\>50 years) Mexican adults attending to the Geriatrics Department from the Western General Hospital (Zapopan, Jalisco,Mexico).
No intervention
Cross-sectional
Interventions
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No intervention
Cross-sectional
Eligibility Criteria
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Inclusion Criteria
* Subjects able to answer questionnaires independently or with minimum caregivers' assistance
Exclusion Criteria
50 Years
95 Years
ALL
Yes
Sponsors
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Hospital General de Occidente
OTHER
Centro Universitario de Ciencias de la Salud, Mexico
OTHER
Responsible Party
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Juan Ricardo Lopez y Taylor
Director of the Institute of Applied Sciences for Physical Activity and Sport
Principal Investigators
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Alejandro Gaytán-González
Role: PRINCIPAL_INVESTIGATOR
University of Guadalajara
Locations
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Instituto de Ciencias Aplicadas a la Actividad Física y al Deporte
Guadalajara, Jalisco, Mexico
Countries
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Other Identifiers
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HGO-ICAAFYD18-3
Identifier Type: -
Identifier Source: org_study_id
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