Making the Most of Mealtimes Determinants of Food Intake
NCT ID: NCT02800291
Last Updated: 2019-02-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
640 participants
OBSERVATIONAL
2015-01-31
2015-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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OTHER
PROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
65 Years
ALL
No
Sponsors
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Canadian Institutes of Health Research (CIHR)
OTHER_GOV
University of Alberta
OTHER
University of Manitoba
OTHER
Universite de Moncton
OTHER
University of Waterloo
OTHER
Responsible Party
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Heather Keller
Research Chair, Nutrition & Aging
Principal Investigators
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Heather Keller, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Waterloo
References
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Vucea V, Keller HH, Morrison JM, Duncan AM, Duizer LM, Carrier N, Lengyel CO, Slaughter SE. Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project. BMC Nutr. 2017 Oct 23;3:80. doi: 10.1186/s40795-017-0198-3. eCollection 2017.
Vucea V, Keller HH, Morrison JM, Duizer LM, Duncan AM, Steele CM. Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project. Can J Diet Pract Res. 2019 Sep 1;80(3):104-110. doi: 10.3148/cjdpr-2018-045. Epub 2019 Feb 7.
Iuglio S, Keller H, Chaudhury H, Slaughter SE, Lengyel C, Morrison J, Boscart V, Carrier N. Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study. BMC Geriatr. 2018 Jan 22;18(1):20. doi: 10.1186/s12877-018-0708-4.
Keller HH, Carrier N, Slaughter S, Lengyel C, Steele CM, Duizer L, Brown KS, Chaudhury H, Yoon MN, Duncan AM, Boscart VM, Heckman G, Villalon L. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes. BMC Geriatr. 2017 Jan 13;17(1):15. doi: 10.1186/s12877-016-0401-4.
Provided Documents
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Document Type: Study Protocol
Related Links
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Primary analysis results on determinants of food intake
Primary analysis results on determinants of fluid intake
Other Identifiers
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20056
Identifier Type: -
Identifier Source: org_study_id
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