The Validity and Reliability of the Four Square Step Test
NCT ID: NCT03693482
Last Updated: 2019-10-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
150 participants
OBSERVATIONAL
2018-10-30
2019-07-30
Brief Summary
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Detailed Description
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Administration of the tests will be performed in a corridor of the school. Assessments will be performed in a quiet and adequately lighted environment to minimize the distraction. Participants will be tested with their regular footwear. The demographic information of participants will be recorded. The dynamic balance performances on the four square step test (FSST) and the Timed up \& Go test (TUG) will be assessed by Rater A and B independently and these assessments repeated 24-h later. The participants will be allowed to rest up to five minutes between sessions. A stopwatch will be used to measure time to complete the FSST and TUG test.
Evaluations of concurrent and discriminative validity will be based on mean scores from the first measurement of rater A. Pearson's correlation coefficient (r) will be used to assess the concurrent validity of the FSST and TUG tests. Between-groups discriminative validity of the FSST will be evaluated by the one-way analysis of variance (ANOVA) with Bonferroni post-hoc test. Both intra- and inter-rater reliability will be assessed using intraclass correlation coefficients (ICC). ICC2,1 and ICC2,2 estimates and their 95% confidence intervals will be calculated based on absolute-agreement. Bland \& Altman plots will be constructed to demonstrate agreement between TUG and FSST, and between assessments of rater A and B.
Conditions
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Study Design
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OTHER
OTHER
Interventions
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the Four Square Step test
A square will be formed by using four 90 cm long canes placed on the ground. The sequence will be explained and demonstrated to the participants. They will be allowed one practice trial and subsequently two trials. Instructions will be given and encouraged to complete the sequence as fast as possible without touching the canes. The sequence of trial was 1,2,3,4,1,4,3,2,1. If a participant touch the canes, or perform the test sequence inaccurately, or both feet of the participant do not make contact with the floor in each square, the trial will be considered as unsuccessful and the test will be repeated. One unsuccessful trial will be allowed. The best time will be taken as the score of FSST which are completed successfully.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* have history of surgeries of the spine or orthopedic,
* have uncorrected visual acuity.
5 Years
10 Years
ALL
Yes
Sponsors
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Eastern Mediterranean University
OTHER
Responsible Party
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Emine Handan Tüzün
Professor
Principal Investigators
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Emine H Tüzün, Prof. PhD.
Role: STUDY_CHAIR
Eastern Mediterranean University, Faculty of Health Sciences, Department of Physiotherapy and Rehabilitation,
Levent Eker, Assist.Prof.
Role: PRINCIPAL_INVESTIGATOR
Eastern Mediterranean University, Faculty of Health Sciences, Department of Physiotherapy and Rehabilitation,
Selma Uzuner, MSc.,PT.
Role: PRINCIPAL_INVESTIGATOR
Eastern Mediterranean University, Faculty of Health Sciences, Department of Physiotherapy and Rehabilitation,
Buse Sezerel, MSc.,PT.
Role: PRINCIPAL_INVESTIGATOR
Girne Akçiçek Hospital
Hayriye Tomaç, MSc.,PT.
Role: PRINCIPAL_INVESTIGATOR
Eastern Mediterranean University, Faculty of Health Sciences, Department of Physiotherapy and Rehabilitation,
Serpil Mıhçıoğlu, MSc.,PT.
Role: PRINCIPAL_INVESTIGATOR
Eastern Mediterranean University, Faculty of Health Sciences, Department of Physiotherapy and Rehabilitation,
Wayne Dite, BAppSci (PE)
Role: PRINCIPAL_INVESTIGATOR
Austin Hospital Royal Talbot Rehabilitation Center, Kew, Vic, Australia
Locations
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1. Eastern Mediterranean University Health Sciences Faculty, Department of Physiotherapy and Rehabilitation,
Ankara, , Turkey (Türkiye)
Countries
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Other Identifiers
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ETK00-2018-0202
Identifier Type: -
Identifier Source: org_study_id
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