Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
10 participants
INTERVENTIONAL
2018-02-01
2018-05-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Galactose
Ingestion of 0.75 g/kg body mass of d-galactose monohydrate co-ingested with cream to provide 1 g/kg body mass of fat.
Galactose
Co-ingestion of d-galactose with a high-fat meal
Glucose
Ingestion of 0.75 g/kg body mass of dextrose monohydrate co-ingested with cream to provide 1 g/kg body mass of fat.
Glucose
Co-ingestion of d-glucose with a high-fat meal
Interventions
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Galactose
Co-ingestion of d-galactose with a high-fat meal
Glucose
Co-ingestion of d-glucose with a high-fat meal
Eligibility Criteria
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Inclusion Criteria
* 18 to 35 years old
* Body mass index \<30 kg/m2
Exclusion Criteria
* Body mass index \>29.9 kg/m2
* Any history of metabolic disease
* Allergies or intolerances to milk and/or cream
18 Years
35 Years
MALE
Yes
Sponsors
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University of Bath
OTHER
Responsible Party
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Javier Gonzalez
Associate Professor
Locations
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Department for Health, University of Bath
Bath, , United Kingdom
Countries
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References
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Watkins J, Simpson A, Betts JA, Thompson D, Holliday A, Deighton K, Gonzalez JT. Galactose Ingested with a High-Fat Beverage Increases Postprandial Lipemia Compared with Glucose but Not Fructose Ingestion in Healthy Men. J Nutr. 2020 Jul 1;150(7):1765-1772. doi: 10.1093/jn/nxaa105.
Other Identifiers
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MSES 16/17-011
Identifier Type: -
Identifier Source: org_study_id
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