Diet, Nutrient Status, and Food Insecurity

NCT ID: NCT03412825

Last Updated: 2019-04-26

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

50 participants

Study Classification

INTERVENTIONAL

Study Start Date

2017-12-01

Study Completion Date

2018-11-30

Brief Summary

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Arkansas has one of the highest rates for food insecurity and 27.7% of children in the University of Arkansas area are food insecure. In addition, more than 14% of children ages 2-4 are obese and 20% of children ages 10-17 are obese. In Northwest Arkansas, the area surrounding the University of Arkansas in Fayetteville (Washington County), the food insecurity rate for adults is 17.9% (an estimated 34,730 individuals) and the food insecurity rate for children under 17 years of age is 24.4% (12,150 individuals). In addition, the surrounding counties have similar food insecurity rates (This makes Northwest Arkansas an ideal location to conduct a pilot study focusing on egg supplementation, childhood obesity, and food insecurity (http://www.feedingamerica.org/hunger-in-america/our-research/map-the-meal-gap).

Detailed Description

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Conditions

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Food Insecurity

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

BASIC_SCIENCE

Blinding Strategy

DOUBLE

Participants Outcome Assessors

Study Groups

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Nutrition Supplementation

Group Type EXPERIMENTAL

Egg supplementation

Intervention Type DIETARY_SUPPLEMENT

Participants will required to consume 2 eggs per day, 5 days a week (a total of 10 eggs per week).

Control

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

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Egg supplementation

Participants will required to consume 2 eggs per day, 5 days a week (a total of 10 eggs per week).

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

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Inclusion Criteria

* Food insecurity assessed by use of SNAP benefits or qualifying using the US Food Security Scale).

Exclusion Criteria

* No dietary restrictions
* Fear of needles
* Metabolic disorders
* Picky eating
* Taking medication
Minimum Eligible Age

7 Years

Maximum Eligible Age

100 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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University of Arkansas, Fayetteville

OTHER

Sponsor Role lead

Responsible Party

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Jamie Baum

Assistant Professor

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Jamie I Baum, PhD

Role: PRINCIPAL_INVESTIGATOR

University of Arkansas, Fayetteville

Locations

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University of Arkansas

Fayetteville, Arkansas, United States

Site Status

Countries

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United States

Other Identifiers

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70573

Identifier Type: -

Identifier Source: org_study_id

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