Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost
NCT ID: NCT03407248
Last Updated: 2018-01-23
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
1655 participants
OBSERVATIONAL
2008-04-30
2012-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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ECOLOGIC_OR_COMMUNITY
CROSS_SECTIONAL
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
19 Years
64 Years
ALL
Yes
Sponsors
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Dairy Council, United Kingdom
OTHER
University of Reading
OTHER
Responsible Party
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Julie Lovegrove
Professor
Locations
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Food and Nutritional Sciences, University of Reading
Reading, Berkshire, United Kingdom
Countries
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References
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Hobbs DA, Durrant C, Elliott J, Givens DI, Lovegrove JA. Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. Eur J Nutr. 2020 Apr;59(3):895-908. doi: 10.1007/s00394-019-01949-y. Epub 2019 Mar 29.
Other Identifiers
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JAL04
Identifier Type: -
Identifier Source: org_study_id
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