Small Bowel Microbiota Characterization in Healthy Individuals Before and After Consumption of a Western Diet
NCT ID: NCT03266536
Last Updated: 2022-05-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
16 participants
INTERVENTIONAL
2017-01-09
2017-05-19
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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No western diet
Participants will undergo one-time testing for blood, urine, stool, and upper endoscopy with small bowel aspirates and biopsies. Participants will be finished with testing after the upper endoscopy is complete.
No interventions assigned to this group
Western diet
Participants will undergo a first day of testing for blood, urine, stool, and upper endoscopy with small bowel aspirates and biopsies. Participants will then consume a Western diet for 7 days before a second day of identical testing (blood, urine, stool, and upper endoscopy with small bowel aspirates and biopsies).
Western diet
Western diet for 7 days: the meals in this Western diet will be provided by the Clinical Research and Trials Unit (CRTU) after participants meet with the nutrition staff (to discuss food preferences, how to obtain the meals). The meals will reflect a typical Western diet: a low fiber, high sugar diet with weight maintenance calories with \< 10 grams fiber per day, and a typical US macronutrient calorie distribution of 50% carbs, 35% fat and 15% protein, with no alcohol. At least 50% of carbohydrates will be provided as simple sugars.
Interventions
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Western diet
Western diet for 7 days: the meals in this Western diet will be provided by the Clinical Research and Trials Unit (CRTU) after participants meet with the nutrition staff (to discuss food preferences, how to obtain the meals). The meals will reflect a typical Western diet: a low fiber, high sugar diet with weight maintenance calories with \< 10 grams fiber per day, and a typical US macronutrient calorie distribution of 50% carbs, 35% fat and 15% protein, with no alcohol. At least 50% of carbohydrates will be provided as simple sugars.
Eligibility Criteria
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Inclusion Criteria
* On a baseline healthy diet characterized by:
* High fiber of ≥ 14 g/1000 calories/day
* \< 10% of daily calories from added sugar
* At least 5 servings of fruit and vegetables per day
* \< or = 13% of daily calories from saturated fat
Exclusion Criteria
* Known diagnosis of inflammatory bowel disease, microscopic colitis, celiac disease or other inflammatory conditions.
* Presence of abdominal symptoms based on baseline questionnaire.
* Commercial oral antibiotic or probiotic use within the past 4 weeks.
* Pregnancy or plans to become pregnant within the study time frame
* Vulnerable adults
* Any other disease(s), condition(s) or habit(s) that would interfere with completion of study, or in the judgment of the investigator would potentially interfere with compliance to this study or would adversely affect study outcomes.
18 Years
65 Years
ALL
Yes
Sponsors
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Icahn School of Medicine at Mount Sinai
OTHER
Colorado State University
OTHER
University of Minnesota
OTHER
Imperial College London
OTHER
Mayo Clinic
OTHER
Responsible Party
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Purna C. Kashyap, MBBS
Principal Investigator
Principal Investigators
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Purna C Kashyap, M.B.B.S.
Role: PRINCIPAL_INVESTIGATOR
Mayo Clinic
Locations
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Mayo Clinic
Rochester, Minnesota, United States
Countries
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Related Links
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Mayo Clinic Clinical Trials
Other Identifiers
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16-006388
Identifier Type: -
Identifier Source: org_study_id
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