Identification of IBS Metabotypes Based on Physiological Responses to Food
NCT ID: NCT03653689
Last Updated: 2019-09-25
Study Results
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Basic Information
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COMPLETED
NA
110 participants
INTERVENTIONAL
2018-09-10
2019-06-14
Brief Summary
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To investigate this hypothesis, the investigators will conduct an intervention study on subjects with IBS and identify specific food susceptibilities based on metabolic phenotype (metabotype). In total, 120 women and men with moderate to severe IBS will be recruited. Gluten intolerance, other gastrointestinal disease and abdominal surgery will constitute exclusion criteria. The study will be performed in a double-blind, randomized, placebo-controlled cross-over study design. Study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. IBS metabotypes will be identified by integrative multivariate analysis of molecular phenotype data from metabolomics and microbiota measurements combined with data on bowel habits and stomach discomfort. Study participants will also be subjected to a cocktail provocation containing FODMAPs and gluten to develop a rapid diagnostic test based on identified plasma metabolomic biomarkers of IBS metabotypes.
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Detailed Description
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In this study, a cross-over design will be performed, which will increase the power compared to parallel designs. Moreover, participants will be stratified with respect to subtype of IBS (i.e. diarrhea, constipation and mixed). However, the investigators will not know in advance how many IBS-metabotypes will be present in the material or the quantitative distribution between the metabotypes. Therefore, 120 participants will be recruited to be able to observe significant differences between dietary treatments, based on the assumptions that it will be possible to identify around 4±1 metabotypes, and an approximate equal distribution between metabotypes (≥20 persons per metabotype). In addition, a selection of 120 participants will, under these conditions allow for 20% drop-out from the study, which is a high estimate based on our previous experience from nutritional interventions. An important secondary outcome from this study material is that it will give the opportunity to be used for power calculations in future OMICs-studies where the effect sizes on both clinical parameters and OMICs-measures are uncertain.
Discovery of IBS metabotypes Identification of metabotypes will be performed using predominantly multivariate data analytical techniques. During initial analyses, molecular phenotype data (metabolomics and microbiota) will be analyzed using unsupervised principal component analysis (PCA) and clustering techniques to investigate whether data self-aggregates into meaningful clusters. To adjust for between-individual variability and focus on the effects of interventions, variance partitioning (sometimes referred to as ANOVA decomposition) by individual will be performed. Clusters will be correlated with recorded IBS/clinical data (IBS-SSS, bowel emptying diary) to examine whether emerging clusters contain functional information in relation to IBS symptoms. Moreover, it is likely that different clusters are not similarly reflected in plasma and fecal metabolomics and fecal microbiota. To investigate to which extent the different clusters are associated with the different omics blocks, a series of techniques for subdivision of variability into common and distinct components will be applied to the unsupervised analysis.
In a second line of unsupervised analysis, PCA and clustering analyses will be performed on molecular phenotype aggregated with IBS/clinical data, which will have the potential to influence clustering directly instead of investigating correlations afterwards. Again, subdivision of variability into common and distinct components will be applied to examine how clusters are reflected in the different data blocks.
Finally, supervised analyses will be used to directly associate molecular phenotype data (independent variables) with IBS/clinical data (dependent variables) using in-house developed partial least squares (PLS) and random forest (RF) techniques. These in-house techniques are specifically adapted to identifying the most relevant set of independent variables to describe the covariability with the dependent data (submitted manuscript). IBS/clinical data can be used both as continuous multiple variables or directly by converting observations to clusters. To examine how clusters and IBS/clinical data are reflected in the different omics blocks, newly developed procedures to find common and distinct components in supervised analysis will be applied (submitted manuscript).
The progression in these three approaches represent an increasing degree of supervision in multivariate analysis. After all analyses, emerging clusters from the PCA and clustering analyses and multivariate predictions from the PLS and RF analyses will further analyzed using bioinformatics tools adapted to provide meaningful biological interpretation with the aim to confirm correspondence between clusters and metabotypes.
Rapid diagnostic test of metabotypes After metabotypes have been identified, multivariate predictive analysis of the mixed gluten/FODMAP exposure will be performed to identify predictive biomarkers of metabotypes. These models will similarly as above be based on in-house PLS and RF procedures using metabolomics data as independent variables and metabotype classification per individual as dependent variable.
Plasma metabolic profiles will be analyzed regularly up to 4 hours post exposure and two different approaches will be undertaken to address the time-trends in metabolic profiling: In a first approach, time profiles will be converted to areas-under-the-curve per measured metabolite feature through numerical integration. These values will then be used directly as independent variables to give an indication of overall reflection of metabotype on metabolite levels after exposure. However, this direct approach will not be able to take into consideration potential differences in time-trends between metabotypes. Therefore, variance partitioning hyphenated with supervised learning will be used to investigate metabotype x time interactions. This approach will require method development in multivariate analysis, which is currently underway in the R Landbergs research group and expected to be ready and beta-tested during 2018, i.e. before data is available for analysis. This methodology is projected to allow for simultaneous analysis of overall differences in metabolite levels between treatments as well as differences in time profiles, thereby giving information also on the most opportune time points to draw samples for effective prediction of metabotype x.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
DIAGNOSTIC
TRIPLE
Study Groups
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FODMAPs
Dietary supplement: FODMAPs 50 grams three servings per day for seven days.
FODMAP
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Gluten
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Placebo
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Gluten
Dietary supplement: Gluten 17.3 grams three servings per day for seven days.
FODMAP
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Gluten
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Placebo
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Placebo
Dietary supplement: Placebo rice porrige three servings per day for seven days.
FODMAP
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Gluten
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Placebo
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Interventions
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FODMAP
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Gluten
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Placebo
The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.
Eligibility Criteria
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Inclusion Criteria
* Men and women
* Medium to severe IBS
* Age 18-70 years
* BMI 18.5-38 kg/m2
* Hb 120-160 g/L
* S-TSH \<4 mIU/L
* S-CRP \<5 mg/L
* S-Transglutaminase IgA \<7 U/mL
* Willingness to consume rice porridge, once a day for 3 weeks
* Any medication stable for the last 14 days.
Exclusion Criteria
* Other gastrointestinal disease (e.g. Crohn's disease, ulcerative colitis)
* Performed bariatric surgery
* Previous abdominal surgery, other than appendectomy.
* Food adaptation (eg. vegetarian, LCHF) in order to achieve abdominal relief
* Medical treatment for weight reduction.
* ≥10 kg of weight change in the last 12 months
* Diastolic blood pressure more than 105 mm Hg at visit 1
* Systolic blood pressure more than 160 mm at visit 1
* Blood donation or participation in a clinical study with blood sampling within 30 days prior to screening visit and throughout the study
* Pregnant or lactating or wishes to become pregnant during the period of the study.
* Pharmacological medication with drugs known to possibly affect gastrointestinal function, eg antidepressants, neuroleptics, proton pump inhibitors, H2-receptor blockers, non-steroidal anti-inflammatory drugs, opioids, loperamide, cholestyramine, laxatives, metoclopramide, domperidone, prucalopride, linaclotide
* Unstable pharmacological medication
* History of drug or alcohol abuse
* Using nicotine products on a daily basis (incl. chewing gum, patches, snus etc.)
* Lack of suitability for participation in the trial, for any reason, as judged by the medical doctor or PI.
* Unable to understand written and spoken Swedish language.
18 Years
70 Years
ALL
Yes
Sponsors
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Chalmers University of Technology
OTHER
Uppsala University
OTHER
Responsible Party
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Per Hellström
Medical doctor, Professor
Principal Investigators
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Per Hellström, Prof
Role: PRINCIPAL_INVESTIGATOR
Uppsala University
Locations
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Uppsala University Hospital
Uppsala, , Sweden
Countries
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References
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Shankar V, Reo NV, Paliy O. Simultaneous fecal microbial and metabolite profiling enables accurate classification of pediatric irritable bowel syndrome. Microbiome. 2015 Dec 9;3:73. doi: 10.1186/s40168-015-0139-9.
McIntosh K, Reed DE, Schneider T, Dang F, Keshteli AH, De Palma G, Madsen K, Bercik P, Vanner S. FODMAPs alter symptoms and the metabolome of patients with IBS: a randomised controlled trial. Gut. 2017 Jul;66(7):1241-1251. doi: 10.1136/gutjnl-2015-311339. Epub 2016 Mar 14.
Nordin E, Landberg R, Hellstrom PM, Brunius C. Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge study. Metabolomics. 2024 Feb 12;20(2):21. doi: 10.1007/s11306-023-02083-x.
Nordin E, Hellstrom PM, Vuong E, Ribbenstedt A, Brunius C, Landberg R. IBS randomized study: FODMAPs alter bile acids, phenolic- and tryptophan metabolites, while gluten modifies lipids. Am J Physiol Regul Integr Comp Physiol. 2023 Sep 1;325(3):R248-R259. doi: 10.1152/ajpregu.00016.2023. Epub 2023 Jul 3.
Nordin E, Hellstrom PM, Brunius C, Landberg R. Modest Conformity Between Self-Reporting of Bristol Stool Form and Fecal Consistency Measured by Stool Water Content in Irritable Bowel Syndrome and a FODMAP and Gluten Trial. Am J Gastroenterol. 2022 Oct 1;117(10):1668-1674. doi: 10.14309/ajg.0000000000001942. Epub 2022 Aug 12.
Nordin E, Brunius C, Landberg R, Hellstrom PM. Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial. Am J Clin Nutr. 2022 Feb 9;115(2):344-352. doi: 10.1093/ajcn/nqab337.
Other Identifiers
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OpDiMet1
Identifier Type: -
Identifier Source: org_study_id
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