Comparison of the Effects of Different Nutrition Treatments on Patients With Irritable Bowel Syndrome
NCT ID: NCT04853381
Last Updated: 2022-05-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
54 participants
INTERVENTIONAL
2021-04-21
2022-01-12
Brief Summary
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The aim of this study is to determine the effects of different dietary treatment methods on patients 'severity symptom score and quality of life, and the patients' compliance with different dietary treatments.
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Detailed Description
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The minimum number of individuals in each group was determined to be 13 when the power was calculated as 80 at a 95% confidence interval. Individuals who accepted to participate in the study will be randomized into 4 different groups by minimization method according to age, gender, irritable bowel syndrome subtypes (diarrhea, constipation, mixed / undefined) and initial irritable bowel syndrome severity scores (mild, moderate, severe):. 1st Group: Traditional diet recommendations, 2nd Group: Low FODMAP diet, 3rd Group: Gluten-free diet, 4th Group: Low-FODMAP gluten-free diet. When individuals are first enrolled in the study, they will be trained by the dietician for one hour before the medical nutrition treatment they will apply for 4 weeks.
"Irritable Bowel Syndrome Severity Scoring Scale", "Bristol Stool Scale", "Irritable Bowel Syndrome Quality of Life Scale", "Food Consumption Frequency Survey including FODMAP Intake" and "Food Consumption Frequency Survey Including Gluten Intake" will be applied to individuals at the beginning of the study and at the end of the 4th week.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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1st Group: Traditional diet recommendations
Traditional diet recommendations will apply for 4 weeks.
dietary treatment (Traditional diet recommendations)
The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.
2nd Group: Low FODMAP diet
Low FODMAP diet recommendations will apply for 4 weeks. When individuals are first enrolled in the study, they will be trained by the dietician for one hour before the medical nutrition treatment they will apply for 4 weeks.
dietary treatment (low FODMAP)
The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.
3rd Group: Gluten-free diet
Gluten-free diet recommendations will apply for 4 weeks. When individuals are first enrolled in the study, they will be trained by the dietician for one hour before the medical nutrition treatment they will apply for 4 weeks.
dietary treatment (gluten free)
The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.
4th Group: Low-FODMAP gluten-free diet
Low-FODMAP gluten-free diet recommendations will apply for 4 weeks. When individuals are first enrolled in the study, they will be trained by the dietician for one hour before the medical nutrition treatment they will apply for 4 weeks.
dietary treatment (low FODMAP+gluten free)
The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.
Interventions
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dietary treatment (low FODMAP)
The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.
dietary treatment (gluten free)
The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.
dietary treatment (low FODMAP+gluten free)
The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.
dietary treatment (Traditional diet recommendations)
The aim of the study will be explained to the patients and the dietary treatment that will be recommended if they participate in the study will be told that they should be followed for 4 weeks. In addition, it will be notified that surveys will be conducted at the beginning and end of the 4-week period.
Eligibility Criteria
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Inclusion Criteria
2. Between the ages of 19-65,
3. Diagnosed with Irritable Bowel Syndrome by a physician according to Rome IV criteria,
4. Patients who voluntarily accept to participate in the study will be included in the study after explaining the purpose and method of the study.
Exclusion Criteria
2. Those diagnosed with clinically important systemic diseases (diabetes, cancer, hypertension, thyroid and other endocrine system diseases),
3. Individuals diagnosed with multiple sclerosis and Parkinson's disease,
4. Individuals with established food allergies,
5. Individuals with major psychiatric diseases,
6. Individuals with eating disorders according to DSM-V criteria,
7. Individuals who have undergone major abdominal surgery,
8. Individuals who were pregnant at the time of the study will not be included in the study.
18 Years
65 Years
ALL
No
Sponsors
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University of Gaziantep
OTHER
Responsible Party
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Nezihe Otay Lule
Research assistant
Principal Investigators
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S.Mine YURTTAGUL
Role: STUDY_DIRECTOR
Hasan Kalyoncu University
Locations
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Gaziantep University
Gaziantep, Sehitkamil, Turkey (Türkiye)
Countries
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Other Identifiers
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nolule
Identifier Type: -
Identifier Source: org_study_id
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