The Effect of Dietary Intervention on Symptoms, Epigenetics, and Gut Microbiota in IBS
NCT ID: NCT03306381
Last Updated: 2019-12-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
105 participants
INTERVENTIONAL
2018-01-15
2019-02-28
Brief Summary
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Detailed Description
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Study participants with IBS will thereafter be randomized to receive an alternative diet resembling the FODMAP (Fermentable, Oligo-, Di-, Mono-saccharides And Polyols) diet (n=130), or to continue with their regular diet (control group; n=20). After 4 weeks of dietary intervention, there will be a follow-up where blood and fecal samples are once again collected. At this point in time, participants will also fill in IBS symptom rating scales again.
Samples from baseline and 4 weeks will be used for genetic/epigenetic (including genomic-wide association studies), gut microbiota and inflammatory parameter analyses.
Statistics
To study differences in the above-mentioned parameters between patients and controls as well as before and after dietary intervention, Mann-Whitney U-test and Wilcoxon test will be used, respectively.
Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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Dietary intervention subject group
n=130. Participants on low FODMAP-similar diet during 4-week study period.
Dietary intervention
Elimination of certain products.
Control group
n=20. Participants on traditional IBS diet during 4-week study period.
No interventions assigned to this group
Interventions
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Dietary intervention
Elimination of certain products.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Abuse
* Inability to understand he Swedish language
* Already on a diet (e.g. vegan, FODMAP, gluten-free).
18 Years
ALL
Yes
Sponsors
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Region Skane
OTHER
Responsible Party
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Principal Investigators
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Bodil Ohlsson, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Region Skane
Locations
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Deartment of INternal Medicine
Malmo, , Sweden
Countries
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References
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Roth B, Ohlsson B. Overweight and vitamin D deficiency are common in patients with irritable bowel syndrome - a cross-sectional study. BMC Gastroenterol. 2024 Sep 3;24(1):296. doi: 10.1186/s12876-024-03373-x.
Nilholm C, Manoharan L, Roth B, D'Amato M, Ohlsson B. A starch- and sucrose-reduced dietary intervention in irritable bowel syndrome patients produced a shift in gut microbiota composition along with changes in phylum, genus, and amplicon sequence variant abundances, without affecting the micro-RNA levels. United European Gastroenterol J. 2022 May;10(4):363-375. doi: 10.1002/ueg2.12227. Epub 2022 Apr 28.
Other Identifiers
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IBS-2017
Identifier Type: -
Identifier Source: org_study_id