Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2018-02-26
2018-07-02
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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FPD group
This group will undergo three months of weekly lectures to incorporate more fiber in their diet.
Full Plate Diet
12 weekly sessions on how to incorporate more fiber in the diet.
FPD Control group
This group will receive all the assessments before, during and after the three months program period but will not attend the weekly lectures.
No interventions assigned to this group
Interventions
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Full Plate Diet
12 weekly sessions on how to incorporate more fiber in the diet.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* no debilitating disease,
* no previous participation in the FPD program,
* no allergies to beans
21 Years
65 Years
ALL
Yes
Sponsors
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Ardmore Institute of Health
OTHER
Loma Linda University
OTHER
Responsible Party
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Hildemar Dos Santos, MD, DrPH
Assistant Professor
Locations
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Loma Linda University
Loma Linda, California, United States
Countries
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References
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Kim SJ, de Souza RJ, Choo VL, Ha V, Cozma AI, Chiavaroli L, Mirrahimi A, Blanco Mejia S, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Beyene J, Kendall CW, Jenkins DJ, Sievenpiper JL. Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr. 2016 May;103(5):1213-23. doi: 10.3945/ajcn.115.124677. Epub 2016 Mar 30.
Other Identifiers
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5170138
Identifier Type: -
Identifier Source: org_study_id
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