A Holistic Dietary Intervention for Persons With Spinal Cord Injury
NCT ID: NCT03025048
Last Updated: 2019-04-30
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
13 participants
OBSERVATIONAL
2016-09-30
2017-05-31
Brief Summary
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This pilot aims to assess the impact of a nutrition intervention that combines several methods to help people change their lifestyle.
The pilot project combines individual interviews and personal lifestyle goals (diet) with group classes for people with long-standing spinal cord injury.
In addition to nutrition theory and practical exercises for diet-planning, motivational interviewing and mindfullness are incorporated into the course. The course is interdisciplinary, but is led primarily by a dietitian. Data is collected before the course starts and right after the 9-week course ends. The measurements involves self-perceived quality of life, food diary, weight, waist circumference and body composition (measured by BIA and DXA).
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Interventions
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A holistic dietary intervention for persons with spinal cord injury
A lifestyle program over 9 weeks combining individual consultations with a dieatitian and interdiciplinary group sessions
Eligibility Criteria
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Inclusion Criteria
* Long-standing Spinal Cord Injury (\> 2 years after injury)
* Motivated for lifestyle change
18 Years
75 Years
ALL
No
Sponsors
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Sunnaas Rehabilitation Hospital
OTHER
Responsible Party
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Hanne Bjørg Slettahjell
Registered dietitian, MSc
Other Identifiers
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2016/1477-6
Identifier Type: -
Identifier Source: org_study_id
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