Dietary Patterns and Cardiovascular (CVD) Risk in Spinal Cord Injury (SCI) Factors In Individuals With Chronic Spinal Cord Injury
NCT ID: NCT01025609
Last Updated: 2022-06-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
134 participants
OBSERVATIONAL
2009-09-30
2012-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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CASE_CONTROL
CROSS_SECTIONAL
Eligibility Criteria
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Inclusion Criteria
* Age at time of enrollment: \> 38 years and \<55 years (i.e., on or after 38th birthday and before 55th birthday)
* Voluntary, informed consent of participant
* Participant willing to comply with the testing protocols and questionnaires
Exclusion Criteria
* Pregnancy, end-stage renal disease, treatment for cancer except for non-melanoma skin cancer in the past five years
* Injury \< 1 years prior to enrollment
* ASIA D
* Chronic, nontobacco substance-abuse
38 Years
55 Years
ALL
Yes
Sponsors
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University of Minnesota
OTHER
Wake Forest University Health Sciences
OTHER
Responsible Party
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Principal Investigators
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Pamela Shreiner, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Minnesota
Jesse A. Lieberman, M.D.
Role: STUDY_DIRECTOR
Carolinas Rehabilitation/Carolinas Medical Center
Locations
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Carolinas Rehabilitation
Charlotte, North Carolina, United States
Countries
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References
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Lieberman J, Goff D Jr, Hammond F, Schreiner P, Norton HJ, Dulin M, Zhou X, Steffen L. Dietary intake and adherence to the 2010 Dietary Guidelines for Americans among individuals with chronic spinal cord injury: a pilot study. J Spinal Cord Med. 2014 Nov;37(6):751-7. doi: 10.1179/2045772313Y.0000000180. Epub 2014 Jan 3.
Other Identifiers
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04-09-17E
Identifier Type: -
Identifier Source: org_study_id
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