Effects of a Dietary Approach to Iron Deficiency in Premenopausal Women Affected by Celiac Disease
NCT ID: NCT02949765
Last Updated: 2017-03-14
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
35 participants
INTERVENTIONAL
2015-12-31
2017-09-30
Brief Summary
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The aim of the study is to compare the efficacy of a pharmacological therapy, frequently not tolerated, and a dietary approach through a iron-rich diet in this subset of patients.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Iron sulfate 105 mg
Iron sulfate 105 mg: 1 pill/day is administered
Iron sulfate 105 mg
Daily supplementation with iron sulfate 105 mg 1 pill/day
Iron-rich diet
Iron-rich diet recommendations are given
Iron-rich diet
Interventions
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Iron sulfate 105 mg
Daily supplementation with iron sulfate 105 mg 1 pill/day
Iron-rich diet
Eligibility Criteria
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Inclusion Criteria
* iron deficiency (ferritin \<15 ng/L or ferritin 15-20 + transferrin saturation \<15%)
Exclusion Criteria
* anemia
* pregnancy or breastfeeding
* menopause
* organic or psychiatric diseases
18 Years
50 Years
FEMALE
No
Sponsors
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Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico
OTHER
Responsible Party
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Francesca Ferretti, MD
MD
Principal Investigators
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Francesca Francesca, MD
Role: PRINCIPAL_INVESTIGATOR
Gastroenterology and Endoscopy Unit Fondazione IRCCS Cà Granda Ospedale Maggiore Policlinico Department of Pathophysiology and Transplantation Università degli Studi di Milano - Italy.
Locations
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Fondazione IRCCS Cà Granda Ospedale Maggiore Policlinico
Milan, Milan, Italy
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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Atto 302/2016
Identifier Type: -
Identifier Source: org_study_id
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