A Low FODMAPs Diet in Celiac Patients With Persistent Gastrointestinal Symptoms
NCT ID: NCT02946827
Last Updated: 2016-10-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
68 participants
INTERVENTIONAL
2016-01-31
2017-01-31
Brief Summary
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The focus of the study is to evaluate if in celiac patients with persistent abdominal symptoms and with a correct gluten free diet, a low FODMAPs diet can improve their symptoms. Moreover the study would like to observe if a dietary restriction in FODMAPs carries the risk of nutritional inadequacy.
Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Low FODMAPs /balanced gluten free diet
An expert in nutrition will give a balanced gluten free diet to patients, low in FODMAPs foods.
Balanced low FODMAPs /gluten free diet
Balanced gluten free diet
An expert in nutrition will give a balanced gluten free diet to patients.
Balanced gluten free diet
Interventions
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Balanced low FODMAPs /gluten free diet
Balanced gluten free diet
Eligibility Criteria
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Inclusion Criteria
* functional patients according IBS Roma III criteria
* subjects with VAS\>5
Exclusion Criteria
* disaccharide intolerance (fructose an lactose breath test)
* abdominal surgery
* comorbidity
* patients recruited in other clinical trials
* positive patients at lactulose breath test (SIBO)
18 Years
70 Years
ALL
No
Sponsors
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Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico
OTHER
Responsible Party
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Leda Roncoroni
BS PhD
Locations
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University of Milan
Milan, Milan, Italy
Countries
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Central Contacts
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Facility Contacts
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Luca Elli
Role: primary
Other Identifiers
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2016/464
Identifier Type: -
Identifier Source: org_study_id