Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2008-08-31
2012-08-31
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
DIAGNOSTIC
NONE
Study Groups
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gluten-containing diet
No interventions assigned to this group
Active comparator, gluten-free diet
Gluten-free diet
gluten-containing cereals removed from diet
Interventions
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Gluten-free diet
gluten-containing cereals removed from diet
Eligibility Criteria
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Inclusion Criteria
* Adults
Exclusion Criteria
* Significant clinical symptoms
* Suspicion of any serious celiac disease-associated complication
* Suspected or diagnosed severe illness other than celiac disease
* Consuming oral corticosteroids or immune suppressants
* Marked laboratory abnormalities
18 Years
ALL
No
Sponsors
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Tampere University Hospital
OTHER
Responsible Party
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Kalle Kurppa
M.D, Ph.D, Pediatrician
Principal Investigators
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Katri Kaukinen, MD
Role: PRINCIPAL_INVESTIGATOR
University of Tampere, Tampere University hospital
Locations
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Pediatric Research Centre, Tampere University Hospital and University of Tampere
Tampere, Pirkanmaa, Finland
Countries
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References
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Kurppa K, Paavola A, Collin P, Sievanen H, Laurila K, Huhtala H, Saavalainen P, Maki M, Kaukinen K. Benefits of a gluten-free diet for asymptomatic patients with serologic markers of celiac disease. Gastroenterology. 2014 Sep;147(3):610-617.e1. doi: 10.1053/j.gastro.2014.05.003. Epub 2014 May 13.
Other Identifiers
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R07122
Identifier Type: -
Identifier Source: org_study_id