Effects of Acute Dietary Changes on Estimates of Body Composition
NCT ID: NCT02888405
Last Updated: 2016-09-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
48 participants
INTERVENTIONAL
2015-11-30
2016-02-29
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
CROSSOVER
NONE
Study Groups
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High-carbohydrate diet
Single day of 9 g/kg body weight consumption of carbohydrate. Isocaloric to very low-carbohydrate condition.
High-carbohydrate diet
Very low-carbohydrate diet
Single day of 1 - 1.5 g/kg body weight consumption of carbohydrate. Isocaloric to high-carbohydrate condition.
Low-carbohydrate diet
Interventions
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High-carbohydrate diet
Low-carbohydrate diet
Eligibility Criteria
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Inclusion Criteria
* Recreationally active (\>150 min/week of moderate or vigorous physical activity)
* Pre-menopausal with regularly occurring menstrual cycles over past 6 months (in females only)
* Commencement or cessation of taking the dietary supplement creatine within the past month
* Pregnant or may become pregnant during the study
* Known or suspected food allergy to any items used in study
* Presence of medical condition that could reasonably be negatively affected by participation
18 Years
30 Years
ALL
Yes
Sponsors
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Baylor University
OTHER
Responsible Party
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Other Identifiers
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805223-2
Identifier Type: -
Identifier Source: org_study_id
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