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Medical College Students' Responds to Menu Labeling

NCT02574052 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2015-10-12

No results posted yet for this study

Summary

The purpose of this study is to evaluate whether exposure to nutrition information with or without nutrition education would influence college students' dietary choices and improved the previous photographs-based dietary assessment tools.

Conditions

  • Dietary Modification

Interventions

BEHAVIORAL

participants' food choices

just recorded the participants' food choices in the school cafeteria

BEHAVIORAL

menu labelling without nutrition education

The investigators provided every participant with a menu labeling without any interpretation and recorded their dietary selections

BEHAVIORAL

menu labelling with nutrition education

The investigators not only sent a menu labeling to every participant, but also delivered nutrition education to participants by providing them with nutrition and health knowledge through WeChat daily.

Sponsors & Collaborators

  • Xinhua Hospital, Shanghai Jiao Tong University School of Medicine

    lead OTHER

Principal Investigators

  • Yexuan Tao, PH.D, M.D · Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-10-31
Primary Completion
2014-11-30
Completion
2014-12-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02574052 on ClinicalTrials.gov